With parmesan cheese and herb crosini
Complimented with lemon salsa and lumpfish caviar
Drizzled with nigella and sweet soya sauce
Dressed with passion fruit vinaigrette
With a mild sweet chilli cocktail
Set on melba toast with rocket salad topped with apple & tomato relish
Tossed with garlic croutons, parmesan cheese & bacon bits drizzled with our homemade caesars dressing
Served with fresh garden salad laced with sweet pesto
Drizzled with sunblush tomato & parsley cream sauce
With carmelised plump shallots & parsnip crisps, moistened with rich red wine jus
Rested on pillows of scallion and sweet potato with lemon and lime beurre blanc
Cushioned on abed of sauted Pak Choy & lingine pasta tossed in a sitake mushroom sauce
With champagne cappucciono accompanied with a blood orange and rocket salad
With sweet cherry and balsamin sauce
With red wine & Guinness sauce
Cushioned on champ potatoes & grilled black pudding drizzled with sundried tomato & basil pesto
Set on a bed of chared red onions & sweet peppers moistened with rosemary jus
Tossed with roast garlic & parsley cream sauce sprinkled generously with fresh parmesan
Served with Yorkshire pudding and Jus Rosti
With cranberry sauce
Laced with sweet brandy & parsley sauce
Drizzled with pesto & sweet chilli glaze
Tossed with roast mediterranean vegetables and tomato sauce topped with three cheeses
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