Soup Of The Day

Smokies

Natural Smoked Haddock, thermidor sauce, cherry tomato & spring onion

Pan-Fried Mackerel With Tomato Concasse & Salsa Verde

Salad Of Boilie Irish Goats Cheese, Roasted Beetroot & Apple, Dressed Leaves

Belly Of Pork Slow Roasted With Coriander & Fennel Seeds, Sautéed Savoy Cabbage

Smoked Duck Salad With Cashel Blue Cheese & Candied Walnuts, Dressed Rocket Leaves

King Scallops “Bonne Femme” 

Fresh Dublin Bay Prawns Tempura With Julienned Vegetables

All Main Courses Are Served With Vegetables & Potatoes / Rice.

Today’S Fish Selections

 (unless otherwise stated)

Seabass With A Sicilian Style Caponata  

Seared King Scallops With Cream & Mushroom Sauce, Duchesse Potatoes

Fresh Dublin Bay Prawns Tempura With Julienned Vegetables & Basmati Rice

Thai Green Curry Of The Day With Julienned Vegetables And Jasmine Rice

Supreme Of Irish Chicken With Lemon & Herbs, Champ & Snow Peas

Maple Glazed Breast Of Barbary Duck With Rhubarb & Ginger Compote

Rack Of Wexford Lamb “Persillade”, With Herb Crust, Mash And Red Wine Jus

Pan-Fried Fillet Of Kilkenny Beef, Thyme Crushed Potatoes, Cognac Cream Sauce 

Eton Mess

Crumbled Meringue with fresh berries & whipped cream

Classic Vanilla Crème Brulee

Peach & Morello Cherry Crumble, Cream Or Ice Cream

Moroccan Orange & Almond Cake With Vanilla Creme Fraiche

Chocolate Nemesis With Kahlua Cream 

Ella’S Warm Chocolate Fudge Brownies With White Chocolate & Cream / Ice Cream

Selection Of Irish Farmhouse Cheeses

Per person