With Homemade Brown Bread
Red Pepper infused Salad, Pea Puree and Lemon and Horseradish dressing
In a Lemon, Coriander and Sauvignon Broth
With Sun-blushed Tomatoes, Fresh Basil, St. Tola Organic Goats Cheese with Garden Salad and a Lime and Tarragon dressing
With Lime, Chilli, Pea Butter and Winter Baby Leaves
Fresh Crisp seasonal leaves, Roast Butternut Squash, Smoked Bacon Lardons, Spring Onion, Cucumber, Pecorino and toasted Pine-nuts
See our Specials Board
Tomato Mash, Market Vegetables, Coated In a Light Cayenne Pepper and Citrus Cream Sauce
With Lemon and Honey Glaze, Winter Cabbage, Pomme Puree and Pan Jus
With Potato, Basil, Mixed Spices, Garlic, Wild Mushroom, Mixed Peppers, coated with Bread Crumb and served with Mushroom Sauce, Spinach and Mange Tout
Chorizo, Coriander and Herb Mash, Wilted Greens and a Lemon and Champagne Butter Essence
Sweet Red Pepper & Parmesan cream Sauce, Garden Peas and Pecorino €14.95 With Seared Tiger Prawns
Champ, Caramelised Root Vegetables, Apple Compote and Pork Gravy
With buttery Mashed Potatoes and Ragout of Root Vegetables
With Balsamic Mushroom, Garlic Tomato, Watercress and Homemade Chips served with Béarnaise Sauce
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