Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce, cooked in the tandoor until golden and tender
Bite sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and chargrilled with a touch of Irish cheddar
Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal
Pan fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a Tandoori masala sauce
Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven
Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice
Boneless cod fillet pieces coated in garem flour and spices and deep fried. Served with a salad garnish
Mashed Irish potato cakes cooked with garlic and ginger, pan-fried
A traditional Pakistan clear soup, cooked with chicken pieces, rice, saffron and spices
Originating form the cuisine of northern Pakistan, this dish combines cubes of Irish lamb with a selection of spices and garnished with fresh coriander and tomato.
Lean pieces of Irish lamb spiced with garlic, green chili, fresh tomato and garnished with ginger and real chili - a traditional preparation from Western Pakistan
Succulent chunks of Irish lamb cooked with spinach, garem masala and finished with coriander
The famous Eastern celebration dish combines tender Irish lamb, onion, spices and pan-fried with the leanest basmati rice
Sauteed onions, tomatoes, green beans and fillet beef pieces flavoured with ginger, garlic and cream
Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger producing a rich flavoursome dish
Tender minced lamb simmered with potatoes, tomatoes, onion, chillis and fresh ginger.
Succulent pieces of tenderloin beef marinated in garlic cloves, yogurt and spices, cooked slowly in tomato, onion and fresh tomato coriander
Lamb shank marinated over night with garlic, ginger, black pepper and cooked slowly in tomato, onion and fresh coriander
The famous Eastern celebration dish combining seasonal vegetables, onion and spices and panfried with the finest basmati rice
Chunks of lamb cooked with tomatoes, potatoes, onions, chillis and fresh ginger. The Pakistani version of Irish stew
Breast of organic spring chicken, flavoured with onions and traditional spices and finished with a cream sauce
A selection of the finest chicken, lamb, jumbo prawns and vegetables flavoured with sauteed onions and cooked in a clay oven
Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavoursome dish
Spinach simmered with cottage cheese and flavoured with garlic and black pepper
Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander
Lean organic lamb cooked with tomato, onions and mixed peppers producing a rich flavour
Originating from the cuisine of Northern Pakistan. This dish combines fresh breast of chicken with a selection of spices and garnished with fresh coriander and tomato
Tender organic beef flavoured with a creamy cashew nut and almond sauce
One of the most popular and renowned Indian dishes. Tender breast of barbequed chicken is mellowed in a creamy tomato sauce and garnished with flaked almonds
From the spicy cuisine of the Shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander
Influenced by the Mughals of Central Pakistan- tender chicken chunks cooked in a spicy kari sauce and finished with creamed coconut
A unique dish from the Malbari people of Pakistan- breast of chicken fillet flavoured with shredded coconut, aubergine and finished with a touch of ginger
Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. A traditional dish from the province of Bengal
From the Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger
Originating from the cuisine of Northern Pakistan, this dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato
Succulent lobster tails flavoured with cashew nuts, pineapple, turmeric and ground chilli powder to produce a smooth creamy finish
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