Cream of vegetable soup topped with fresh chives & croutons served with brown bread
Tossed in seasonal flour & shallow fried served with salad and aioli dressing
Cooked in white wine & cream broth served with brown bread
Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread
Coated in breadcrumbs and oatmeal cooked till golden served with dressed leaves
Topped with melted cheese & bacon, chive mayo
Thinly sliced salmon brown & potato salad
Served with blue cheese dip
Beef tomato salad with red currant jam, lemon & lime dressing
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade Caesar dressing
Cooked until golden brown served with garlic mayo and mixed leaf salad
Grilled 11oz (330g) sirloin steak with chunky chips or baked potato pepper sauce or garlic butter
Topped with fresh prawns & garlic butter, chunky chips or baked potato
Home cooked cottage pie topped with creamy mashed potato minced ground beef in a rich gravy served with a selection of roasted vegetables
2x grilled 8oz (225g) burgers topped with cheese or pepper sauce toasted bap mixed salad & chips or baked potato
Pan fried pork & onion sausages chive mash & red wine jus
Served with green beans, rocket & baby potatoes, corriander & tarrigon pesto
A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions finished with fresh parsley & thyme served with brown bread and butter
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness. Creamy mash & crispy pastry lid
Cooked in red wine & root vegetables fresh parsley & thyme served with chive mash & red wine jus
Quays recipe of sausages, onions, carrots, celery, fresh parsley, thyme, potatoes & lamb. Cooked in a rich potato soup
Panfried fillet of salmon served on saute potatoes, onion, sundried tomatoes & french beans, fresh rocket & lemon dressing
Potato salad & mixed leaves with brown bread
Rich white wine sauce, sundried tomatoes, mixed vegetables & parmesan cheese
Lightly battered fish, chunky chips or baked potato & tartar sauce
Calamari tossed in sesonal flour & shallow fried until crispy. Served with chips or baked potato & aioli dressing
Served with brown bread
Served with tangy blue cheese dip & chips
8oz (225g) chicken breast marinated in cajun spice toasted bun mixed salad and chips
With butterscotch sauce & cream
Light choux buns filled with cream topped with a rich chocolate sauce
& strawberry sauce
Served with chocolate sauce
With fresh cream & custard
With toffee sauce
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