Grilled ciabatta bread topped with fresh vine tomatoes, extra virgin olive oil and basil.
Soup of the Day
Olives marinated with fresh herbs.
Mixed cured meats: Salumi, mortadella and prosciutto.
Air-cured beef from Valtellina marinated with lemon served with strips of parmesan cheese.
Tomato, basil and buffalo mozzarella salad.
Mussels in a light tomato sauce with a hint of chilli served with crostini (toasted bread)
Sauteed baby squid with garlic and a hint of chilli.
Cured Italian ham (prosciutto) and buffalo mozzarella.
Plate of Italian cheeses.
Rigatoni pasta with sauce of aubergines, basil, tomato and ricotta cheese.
Gnocchi with tomato sauce and melted mozzarella cheese.
Risotto of mixed mushrooms, flavored with white wine and parmesan.
Ravioli filled with meat in a tomato and basil sauce.
Tagliatelle pasta with creamy sauce of chicken, pancetta (Italian bacon) and mushrooms.
Farfalle pasta with creamy salmon and chive sauce.
Agnolotti pasta filled with speck (Alpine cured ham), with a sauce of 4 Italian cheeses.
Choice of rigatoni, farfalle or linguine in a tomato sauce with basil..
Roast pork with a mixed mushroom sauce.
Grilled Tuscany style sausages with beans (borlotti and cannellini)
Pan-fried chicken breast with topping of mozzarella, tomato sauce and grilled aubergine.
Whole sea bass baked with sauce of olive oil, garlic, lemon, parsley and oregano, served with mixed salad.
Grilled fillet of salmon, salmoriglio sauce and salad as above.
Roast rack of lamb with rocket salad, choice of pepper sauce or rosemary sauce
Grilled fillet of Irish beef with rocket salad and Parmesan strips, choice of pepper sauce or rosemary sauce.
Roast potatoes with olive oil, garlic and rosemary.
Sauteed broccoli with garlic and chillies.
Mixed Salad.
Sautaed green beens with garlic and butter.
Sautaed peas with vegetables and cured Italian ham.
Ciabatta bread
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