Creamed potato with red onion and smoked cheese, in golden breadcrumbs, with a sweet red pepper sauce.
Galway smoked salmon, served with Irish soda bread, and a red onion and caper salad.
Chicken liver paté served with toasted Boxty loaf, soda bread and cranberry marmalade.
Served on a bed of ice, with Irish soda bread.
Cashel Blue cheese and fresh pear, with mixed leaves, Boxty croutons, cherry tomato confit and a red wine and shallot dressing.
Our Chef’s daily special.
A traditional Irish recipe with fresh and smoked fish, cockles and mussels.
Tender chunks of Irish lamb cooked with potatoes, carrots and parsley.
Irish beef braised in Murphy’s stout and slow cooked with potatoes, celery and homemade dumplings.
A Dublin recipe of sausages and bacon cooked until tender in a potato and herb broth.
Vegetarian chilli with kidney beans and mature cheddar, topped with sour cream.
A selection of root vegetables, roasted with aromatic spices, in a light cream sauce.
Boxty potato dumplings with roasted wild mushrooms, peppers and courgettes in a blue cheese sauce, served with a cucumber and chickpea salad with vinaigrette dressing.
5oz sirloin steak, gammon steak, hand-linked pork and herb sausage, Clonakilty black pudding, grilled tomato, baked flat cap mushroom and choice of potatoes.
10oz’s of pure Irish beef, with Irish porter cheddar and smoked bacon, served in a toasted bun with hand cut chips.
Roasted in honey and thyme.
Herb dumplings in rich gravy.
Savoy cabbage sautéed in butter.
Mixed leaves with chickpeas, Boxty croutons and roasted cherry tomatoes, with a red wine vinaigrette.
Our own Irish Soda Bread.
Sautéed in a garlic butter.
Irish mushrooms sautéed in garlic butter.
A combination of the two.
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