Platform 61 restaurant
27 South William Street, South William Street, Dublin, Dublin 2Book a Table Now
A La Carte
Bread and dips
Garden fresh with basil, olive oil, garlic, fresh tomatoes and rocket +1 parma ham
Pan fried ginger and chilli prawns with baby spinach in garlic shallot butter served with grilled olive break and lobster mayo
Nut crusted goats cheese
Nut crusted goat cheese, balsamic beets, wild honey
Seared tuna tostadas, chipotle sauce, avocado, crispy shallots
Chicken and duck liver parfait
Pan fried hake, braised peas with shaved fennel and mint salad, crushed baby new potatoes, vermouth sauce
WILD MUSHROOM RISOTTO
Mascarpone and truffle oil foam, rocket, parmesan
Irish beef, brioche bun, homemade spicy relish, crispy lettuce, rosemary new potatoes (add bacon +1, add smoked Irish cheese +1)
TEQUILA LIME CHICKEN
Chicken supreme marinated in tequila and lime, summer cannelloni beans, mango salsa
Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)
8oz Irish rib eye, rocket parmesan salad, confit shallot, rosemary new potatoes, short rib beignet (add chilli prawns +5)
Roasted baby potatoes with chorizo
Roasted baby potatoes with sesame
Roast baby potatoes with truffle and parmesan
Sweet potato wedges
White chocolate and raspberrr
Warm nutty brownie with vanilla ice cream
P61 ice queen with pumpkin seed oil
Tuesdays and Wednesdays bottomless coffee. Thursdays to Sundays bottomless mimosa
Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +2)
THE STUN BUN
Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with oven roasted potato
SOUP OF THE DAY
Poached free range eggs and spinach served on English muffin with truffle hollandaise sauce. YUMMERS with a P61 Peach Signature Cocktail with Champagne foam – dare we say more?!
GRILLED CHICKEN CEASAR SALAD
SAUSAGE & EGGS
Merguez sausage & poached egg, crushed potato, tomato and smoky paprika with homemade relish
Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce
OPEN STEAK SANDWICH
Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce
AVOCADO ON TOAST
Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato
Haddock, prawns in creamy sauce, topped with cheese and breadcrumbs, served with salad and toast
ROAST BABY POTATOES WITH TRUFFLE AND PARMESAN
ROAST BABY POTATOES WITH SESAME
ROAST BABY POTATOES WITH CHORIZO
SWEET POTATO WEDGES
White chocolate and raspberry brûlée
P61 ice queen with pumpkin seed oil
Spain - Cabernet Sauvignon - Pomegranate colour and hints of fresh red cherries .
LE FERME PETIT PAUL
Grenache - Cinsault, Syrah. Well Cherry and woodland fruit character
Waiarapa NZ – Pinot Noir Bursting with juicy, red Pinot fruit with brambly, spicy undertones. Lively aromas, linear acidity and superb length on the finish, this really is out- standing value for money.
DOMAINE FELINES JOURDAN
France - Merlot. “Plum fruit and leather and spice on the palate. Rounded and meaty. Loganberries. Easy going and smooth and relaxing.” Janice Robinson
VINA LAGUNA FESTIGIA CASTELLO
Croatia - Syrah, Cabernet Sauvignon - Subtle bouquet of dark berries and a hint of oak
CHATEAU DE VAUGELAS
France - Grenache, Syrah, Carignan. Soft texture with ripe black fruit flavours and full and rich finish.
DOMAINE DE LACABASSE
France - Cabernet Franc, Merlot. These wines have bright juicy flavours, plummy with little or no tannins. You could drink them with roast pork, grilled chicken or are delightful on their own.
Carnana DO - Tempranillo. Intense powerful aromas of cherries and plums. Soft and silky texture with tons of ripe cherry and plum fruits
CHATEAU FONGABAN, ST EMILION
France - Merlot/Cabernet Sauvignon ORGANIC. ”Delicious spiced plums supported by ripe tannins and peppery finish.
Spain - Crianza. A very expressive and complex bouquet leads to ripe fruit spiciness with a silky mouthfeel, good body, balance and roundness.
Argentina - Malbec. “Perfumed bouquet with a little whiff of herbs. Dark fruits and black olives on the palate. Knocks spots off any Chilean merlot and is real value for money.” Ernie Whalley, The Sunday Times.
Australia – Shiraz.
Spain - Sauvignon Blanc - Notes of apricot, tropical fruit and honey, underlying notes of white flowers and citrus
France - Sauvignon Blanc/Colombard. This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.
France - Piquepoule, Sauvignon Blanc, Vermentino. A refreshingly different style of easy-drinking white. Local favourites Piquepoule and Vermentino keep things interesting thanks to their floral and peachy aromas respectively. A dash of Sauvignon Blanc adds zest.
Spain – Verdejo. Lovely notes of minerals, grapefruit and Granny Smith apples. Lush with lively, fruit driven flavours of lemon, smoke and nutty hints. Long finish.
New Zealand - Sauvignon Blanc. Aromas of gooseberry, guava and pineapple supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse
VINA LAGUNA, MALVASIA
Croatia - Malvasia - Fresh and rounded, well balanced white - perfect with fish dishes or paired with cheese and cold meats
DOMAINE DE LACABASSE
France - Colombard/Ugni Blanc. Great grape combination, Colombard is aromatic and round and Ugni Blanc gives the dryness
Italy - Pinot Grigio. Elegant floral notes along with richer hints of golden delicious apples and distinctive vegetal notes. A dry, medium-bodied Pinot Grigio wine. The palate faithfully reflects the nose, with a lovely tang on the finish.
Austria - Gruner Veltliner. “A reasonably-priced Gruner Veltliner, with delicious pear fruits that cushion the vibrant acidity very nicely. Available in many restaurants nationwide, and bound to please everyone at the table.”John Wilson, Irish Times.
Chile - Chardonnay. Lots of ripe tropical fruits on the nose follow through to the palate with a refreshing finish.
CITRUSY PROSECCO SANGRIA
POMOSA - POMEGRANATE JUICE AND PROSECCO
LA CONTESSE SPUMANTE
Italy – Glera. A more complex and elegant Prosecco with green apple, juicy pears and peach notes.
MOET & CHANDON IMPERIAL BRUT
Croatia - Muscat - Semi-sweet dessert wine from the Adriatic coast. Refined, golden colour with a floral and fruity flavour
Signature cocktail with champagne foam
Italy – Glera Light, dry and refreshing with notes of crisp apple and citrus.
Spain – Macabeu. Delicious, vibrant bubbles with dry, opulent and delicate yeasty notes.
DOM PERIGNON VINTAGE 2004
Super kick coffee with coconut oil & cinnamon
SELECTION OF TEAS
Earl grey / Pinhead gunpoweder / Peppermint / Lemon & ginger / Camomile flowers / Jasmine with flowers / Redberry fruit blend / Rooibos / Passion fruit & orange / Green tea
WITH ALMOND OR COCONUT MILK
Sunday to Wednesday
5-7:30pm - €30 / 8pm to close - €35
Thur to Saturday
5-7:30pm is €39 / 8pm to close - €42
Christmas Lunch Daily
3 course for €28 and 2 course for €24
Soup of the day -olive bread and Irish butter
Baked camembert - wild rocket, cranberry compote, balsamic reduction and roasted nuts
Beetroot and citrus cured salmon - pickled cucumber, radish, mint and pea puree
Chicken and duck liver parfait - cranberries, croutons and pear, apple, cinnamon and ginger chutney
Rib eye steak (5 Euro sup) - horseradish mash, mushrooms and green beans, confit shallot, overnight tomato and red wine jus
Stuffed turkey and bacon roulade - leek and sage stuffing, brussel sprouts, creamy potato, roast vedge and madeira gravy
Fillet of sea bream - saffron prawn risotto, green beans, sauce vierge
Mushroom and chestnut pie - rocket and parmesan salad, cranberries and roast wedge
Apple, cinnamon and berries crumble
Black forest cheesecake