The Larder Cafe Restaurant Evening Menu
| Starters | Price |
|---|---|
Soup of the dayask your server for today’s choice | €6.00 |
Dips, Rustic Breads & Mixed Olives (v)choice of: hummus, balsamic vinegar, green & black kalamata olives or dukkah (mixture of nuts & spices), extra virgin olive oil, green & black kalamata olives | €6.00 |
Smoked Salmon Saladrocket, shaved fennel, cherry tomatoes, chive sour cream dressing | €6.00 |
The Larder’s Crispy Chicken Wingsauthentic spicy sauce, blue cheese dip, celery stick | €6.00 |
Goat’s Cheese Bruschettamelted goats cheese with roasted mediterranean vegetables | €8.00 |
Duck Liver Parfaittoasted brioche, apple & raspberry chutney, cornichons | €8.00 |
Sautéed Dublin Bay Prawnsin garlic, white wine & chive sauce, toasted boule | €10.50 |
Classic Carpaccio of Beef Filletrocket leaves, shaved parmesan, lemon juice & extra virgin olive oil | €11.00 |
| Mains | Price |
|---|---|
6oz Rib Eye of Beefgarlic butter, home cut chips, salad | €16.00 |
extra option - red wine Jusplus | €2.00 |
Pan-fried Cod Filleton a baby potato, green pea & cherry tomato fricasee | €16.00 |
Homemade Lamb Burgertriple cooked chips & green salad | €16.00 |
homemade tomato relish, onion & plum tomato | |
tzatziki, red onion compote & rocketplus | €1.00 |
Add gubeen smoked cheddar or/and crispy pancettaplus (each) | €1.00 |
Roasted Butternut Squash Tagineroasted butternut squash, sweet potato & chickpea with mixed couscous, flat bread & hummus (v) | €16.00 |
Crackling Pork Bellytender stem broccoli, spring onion mash, beetroot & horseradish puree | €17.00 |
Corn-Fed Chicken Breastchargrilled baby potato marinated in sweet balsamic vinegar, oven roasted cherry tomatoes, asparagus tips, tarragon beurre blanc | €17.00 |
Pan Fried Duck Breastpotato & watercress cake, tender stem broccoli, port & madeira jus with griotte cherries | €18.00 |
Slow Cooked Lamb Shankspring onion mash, grilled tomato, red wine & mushroom sauce | €18.00 |
Fillet of Beefpan-fried fillet medallions, champ mash, slow roasted shallots & field mushroom in port wine, creamy green pepper corn sauce | €25.00 |
Fish Specialask your server for tonight’s special |
| Side Orders | Price |
|---|---|
Home Cut Triple Cooked Marie Piper Chips | €4.00 |
Baked Spring Onion Mash | €4.00 |
Mixed Side Salad | €4.00 |
Steamed Green Beans | €4.00 |
Sautéed/Steamed Potatoes | €4.00 |
Portion of Bread | €4.00 |
| Charcuterie & Cheese Platters | Price |
|---|---|
Platter Of Continental Cheeses(comte, crottin de chavignol, reblochon, roquefort) - with grape chutney, dried figs, honey & rustic breads | €14.00 |
Platter Of Speciality Meats(catalan 24 month aged iberico ham, dried french sausage, pancetta) - with cornichons, balsamic vinegar & rustic breads | €14.00 |
Mixed Platter of Continental Cheeses & Speciality Meats- (comte, crottin de chavignol, roquefort, catalan iberico ham, salchichon salami, chorizo) - with cornichons, grape chutney, olives & rustic breads | €17.00 |
| Desserts | Price |
|---|---|
Cheesecakeraspberry & white chocolate | €6.00 |
Carrot Cakeclassic light carrot cake | €6.00 |
Rhubarb Crumblefrangipane rhubarb crumble | €6.00 |
Ladies of Sevillechocolate cake, orange candy, chantilly cream | €6.00 |
Movenpick Swiss Artisan Ice Creamchoose three scoops - Vanilla, Strawberry, Chocolate, Maple & Walnut, Rhubarb, Pistachio | €7.00 |
Vanilla Panna Cottafresh cherries, strawberry couli & tuile | €7.00 |
Additional scoop of ice cream | €2.00 |
| Speciality Coffees | Price |
|---|---|
Baileys Coffee | €6.50 |
Irish Coffee | €6.50 |
French Coffee | €6.50 |
