The Bank on College Green A La Carte Menu

Homemade Soup Of The Day

Served with Gourmet Rolls

Homemade Seafood Chowder

Served with Homemade Guinness & Treacle Brown Bread

Pear & Blue Cheese Salad

Poached Pear, Cashel Blue Cheese, Tossed with Rocket leaves & Hazelnuts in a Hazelnut Dressing

Homemade Chicken Liver Paté

With Garlic Ciabatta, tossed Seasonal Leaves and Cumberland Sauce

Dublin Bay Prawn Cocktail

Served over shredded Iceberg Lettuce & Marie Rose Sauce

Steamed Fresh Mussels

In a Shallot & White Wine Cream and Served with Thick Cut Brown Bread

1/2 Dozen Fresh Oysters

Served on Crushed Ice with Homemade Guinness & Treacle Brown Bread & a Lemon Wedge

Rosted Beetroot & Goats Cheese Salad

Roasted Beetroot, Maple Walnuts & Goats Cheese pieces tossed with Mixed Leaves & a Grain Mustard Vinaigrette Dressing

The Bank'S Waldorf Salad

Diced Cashel Blue Cheese, Celery, Apple & Grapes in a light Mayo with tossed Nuts

Add Chicken

Vegetarian Linguine

Tossed in creme fraiche and cherry tomatoes with julienne of mixed peppers and courgettes, finished with baby spinach, rocket & parmesan

Braised Beef & Guinness Pie

Baked with a puff pastry lid & served with creamy champ potato

8oz Gourmet Burger

Served in a toasted bun on curly lettuce & warm beef tomato, topped with cheddar cheese & sliced red onion. With tomato salsa relish & home country fries

Steak Sandwich

6oz prime irish sirloin steak topped with onion rings. Served open on toasted ciabatta with seasonal leaves, red onion, bearnaise sauce & home country fries

Fish & Chips

Fillet of cod coated in Carrig Irish Finest Craft Lager beer batter served with garden pea puree, home country fries & a lemon wedge

Gourmet Sauasgae & Mash

Jane Russell's Apple & Sage Sausages, Served with Champ Mash, Onion Gravy & Crispy Onions

Whole Roast Chicken (for two)

½ Roast Chicken with Stuffing (for one)

Both Roast Chicken dishes are served with, Turned Roast Potatoes, Stuffing, Fresh Market Vegetables, Spinach Salad Leaves & Roast Gravy

Roast Pork Belly

Served over stewed cabbage on a bed of grain mustard mash with an apple puree & jus

Roast Pork Belly

Served over stewed cabbage on a bed of grain mustard mash with an apple puree & jus

Braised Lamb Shank

Served on a champ potato with carrot & parsnip puree & roast gravy

Seafood Linguine

Tossed in a white wine cream sauce with fresh clams, mussels, salmon, dublin bay prawns & finished with parmesan & rocket salad

Chargrilled 28 Day Hung 12Oz Prime Irish Sirloin Steak

Char-Grilled 28 Day Hung 16 oz Rib Eye on the Bone Steak

Our Steaks Are Served Over Sauteed Button Mushrooms & Shallots With Home Country Fries & Your Choice From The Following Sauces:

Peppercorn/Bearnaise/Garlic Butter

All of the Beef on our Menu is 100% Certified Irish Beef

(Available In Main Bar Only)

Mixed Platter (Serves 2 Or More)

Potato wedges, breaded mushrooms, cocktail sausages, vegetable samosas, vegetable spring rolls, chicken goujons & torpedo prawns Served with a selection of sauces

Home Country Fries

Sauteed Baby Spinach

Seasonal Vegetables

Mixed Salad

Boiled Baby Potatoes

Mash Potato

Rhubarb & Ginger Crumble

Served with Fresh Cream

Warm Apple Tart

Served with Vanilla Ice Cream

Banoffi Pie

Served on a Fruit Colis

Warm Bread & Butter Pudding

Served on a light Custard Cream

Warm Chocolate Fudge Cake

With Caramel Sauce & Vanilla Ice Cream

Irish Cheese Board With A Selection Of Crackers