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Recipes

Grilled Plaice with Red Onion, Caper and Fennel Butter

Recipe courtesy of O’Grady’s on the Pier, Barna, Co. Galway

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Grilled Plaice with Red Onion, Caper and Fennel Butter Hot Shellfish with Garlic, Herbs, Olive Oil and White Wine Lamb Cutlets with Garlic, Lemon and Paprika Leg of Lamb Roasted With Mustard and Rosemary Lobster Salad with Lemon and Dill Mayonnaise Moroccan Style Braised Lamb Shank

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