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Il Segreto Dinner Menu

Starters	Price
Soup of the day	€5.25
Goat’s Cheese, tomato and avocado salad with chardonnay dressing	€7.90
Pan Fried Scallops with mousseline potato, pancetta & garlic butter	€12.95
As a main course	€25.50
Salad of Spiced Duck with poached pears, watercress & sherry vinaigrette	€8.15
Crab Salad with celeriac remoulade	€8.55
Pata Negra, black figs, mozzarella, wild rocket leaves & balsamic dressing	€11.95
Pan Seared Foie Gras with onion galette and cherries	€11.00
Shaved Pumpkin Salad with avocado, spinach & toasted pine nuts	€7.50
Chicken , Veal Sweetbreads, Black Pudding and foie gras sausage with celeriac puree and apple	€8.95

Main	Price
Cep Mushroom Risotto	€18.50
Pan Fried Fillet of Cod with crushed potatoes, baby spinach, and house dried tomatoes & squid	€17.70
Roast Chump and Braised Shoulder of Connemara Hill Lamb with roasted root veg & rosemary jus	€24.70
Grilled Rib of Beef served with fries, a flat cap mushroom and béarnaise sauce	€25.25
Pan Fried Seabass with crushed Jerusalem artichokes, braised fennel, capers and lime	€24.95
Corn Fed Breast of Chicken with braised leeks, bacon and button mushrooms & pearl onions	€18.50
Crab and Clam Linguini	€16.95
Roast Loin of Irish Venison with pumpkin puree, curly kale and port wine jus	€26.50
Roast Squab Pigeon with boudin of leg, wild mushroom and foie gras and date sauce	€25.75
Roast Breast of Pheasant with creamed cabbage, pancetta, spiced apple and bread sauce	€24.75

Sides	Price
Mixed salad	€3.50
Fries with garlic aioli	€3.50
Rocket, Tomato and Parmesan Salad	€5.00
Green beans	€3.80
Vichy Carrots with tarragon	€3.80
Mash potato	€3.50

Desserts	Price
Cherry Creme Brulee with lemon biscuit	€5.85
Sticky Toffee Pudding with caramel sauce and banana ice cream	€5.85
White Chocolate Parfait with new season raspberries	€6.25
Chocolate Tart with vanilla ice cream	€6.25
Selection of Homemade Ice Cream	€5.85
Irish Farm House Cheese Plate	€9.50

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Il Segreto Dinner Menu

Soup of the day

Goat’s Cheese, tomato and avocado salad with chardonnay dressing

Pan Fried Scallops with mousseline potato, pancetta & garlic butter

As a main course

Salad of Spiced Duck with poached pears, watercress & sherry vinaigrette

Crab Salad with celeriac remoulade

Pata Negra, black figs, mozzarella, wild rocket leaves & balsamic dressing

Pan Seared Foie Gras with onion galette and cherries

Shaved Pumpkin Salad with avocado, spinach & toasted pine nuts

Chicken , Veal Sweetbreads, Black Pudding and foie gras sausage with celeriac puree and apple

Cep Mushroom Risotto

Pan Fried Fillet of Cod with crushed potatoes, baby spinach, and house dried tomatoes & squid

Roast Chump and Braised Shoulder of Connemara Hill Lamb with roasted root veg & rosemary jus

Grilled Rib of Beef served with fries, a flat cap mushroom and béarnaise sauce

Pan Fried Seabass with crushed Jerusalem artichokes, braised fennel, capers and lime

Corn Fed Breast of Chicken with braised leeks, bacon and button mushrooms & pearl onions

Crab and Clam Linguini

Roast Loin of Irish Venison with pumpkin puree, curly kale and port wine jus

Roast Squab Pigeon with boudin of leg, wild mushroom and foie gras and date sauce

Roast Breast of Pheasant with creamed cabbage, pancetta, spiced apple and bread sauce

Mixed salad

Fries with garlic aioli

Rocket, Tomato and Parmesan Salad

Green beans

Vichy Carrots with tarragon

Mash potato

Cherry Creme Brulee with lemon biscuit

Sticky Toffee Pudding with caramel sauce and banana ice cream

White Chocolate Parfait with new season raspberries

Chocolate Tart with vanilla ice cream

Selection of Homemade Ice Cream

Irish Farm House Cheese Plate

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