Il Primo restaurant

16 Montague Street, City Centre South

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118 reviews
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Il Primo is one of the longest-established Italian restaurants in Dublin's city centre. For over a decade, Il Primo has been serving rustic Italian food paired with some of the best wines that Tuscany has to offer. Most of its wines are imported directly to Il Primo and cannot be found anywhere else in Ireland.

The restaurant is located in a romantic period house, which has been converted into a lively, homely bar area and a cosy and intimate dining room, located five minutes from St. Stephen's Green. The emphasis throughout Il Primo is on providing some of the finest wines from Tuscany with a range of simple and delicious Italian dishes in the heart of Dublin.

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OPENING HOURS

Mon12:00pm - 9:00pm
Tue12:00pm - 9:00pm
Wed12:00pm - 9:00pm
Thu12:00pm - 9:00pm
Fri12:00pm - 9:00pm
Sat12:00pm - 9:00pm
Sun12:00pm - 9:00pm

CAPACITY
60 people

WEBSITE
Visit our website

CUISINES
Mediterranean

FACILITIES

Veggie options available

Il Primo reviews

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ashortt
Dublin
35 reviews

Connoisseur

Credibility Score:40%

Reviewed 25th August 2014 (visited 23 August 2014 )

Amazing again --- second visit to Il Primo and no complaints at all ... loved it and will return. We shared the hamhock bruschetta and smoked hake risotto to start. Then I had the pigs cheek tagliatelle and my hubby had the fillet steak and potatoes au gratin, Everything was so tasty ... great food. Unfortunately we left no room for dessert...but maybe next time we can try to squeeze a dessert in =D

ashortt
Dublin
35 reviews

Connoisseur

Credibility Score:40%

Reviewed 18th August 2014 (visited 12 July 2014 )

Fabulous --- best Italian in Dublin by far. Fresh pasta, tasty fresh ingredients ... loved it. I had the mozzerella salad to start and my husband had hamhock bruschetta ... so tasty. For mains I had the pigs cheek tagliatelle and my husband had the spicy sausage pasta. We shared the chocolate cake which was amazing. Counting the days til we go back next saturday ... yum!

Katsai
Dublin
75 reviews

Guru

Credibility Score:60%

Reviewed 16th May 2014 (visited 16 May 2014 )

I had a voucher for 2 for 2 courses. The service is a bit messy…I don’t’ know why as the place is quite small upstairs! The food was ok although the menu was very promising. My starter-bruschetta- was really nice and original but then my main-an avocado and organic salmon salad-was very disappointing- and quite small. I asked for some bread-which could have been lovely but was just reheated so hard-and got charged for 2€. Will give it another try I think!

StTottering
Dublin
13 reviews

Newbie

Credibility Score:45%

Reviewed 15th December 2013 (visited 13 December 2013 )

I ate in Il Primo for our company's Christmas Night out. I had been really looking forward to it and although the menu wasn't entirely to my taste, It was an opportunity to try some new things. For the starter I went for the Porkbelly. Which was the one thing I was sure I would enjoy. Thinking it would be something substantial and who doesn't enjoy crispy pork. What I got was 3 slices of fatty cold cut pork, similar to Denny ham. With a covered of mixed leaves. To say I was disappointed was an understatement. For my main I had the Guiney Fowl with Savoy Cabbage. Savoy cabbage was lovely. However the Guiney fowl was too dry with no real sauce accompanying it other than that of the savoy cabbage. Dessert options were very limited for me. But I decided to try the Panna cotta. It reminded me of one of those set yogurts we used to have as kids. Although I enjoyed them. Can't really complain about the service. Staff were nice and friendly if a little forgetful when bringing refills of drinks. Overall a big disappointment and one I won't be revisiting again.

DoloresHayes
Dublin
20 reviews

Newbie

Credibility Score:37%

Reviewed 26th September 2013 (visited 23 September 2013 )

I don't know what 'prawnlover' is talking about. Surely not Il Primo? Myself and my boyfriend must go to Il Primo at least twice a week over the last two years and have NEVER come across bad service or poor food standards. Whether it's a Monday or Saturday night the service is always exceptional. Just last Saturday night I brought a table of 8 there for my friend's birthday. I was hoping that the service and quality of food wouldn't suffer due to the number of guests at the table. (More guests = more challenging for the kitchen and more difficult for the wait staff to serve.) There was no need for apprehension. The food was delicious and we wanted for nothing. The wine kept flowing and we were very happy with the food. The birthday boy was given a flaming sambuca on the house. Everyone was very impressed.

hibernia
Dublin
1 reviews

First Timer

Credibility Score:50%

Reviewed 29th July 2013 (visited 27 July 2013 )

I regularly read reviews when making a restaurant reservation but rarely post one. Il Primo deserves a 5 star review however. My boyfriend and I visited Il Primo on Saturday evening and it was a perfect dining experience. The food was creative and delicious and the service was impeccable. We thoroughly enjoyed our evening. Il Primo is a little gem and worth a return visit.

tablepourdeux
Dublin
43 reviews

Guru

Credibility Score:55%

Reviewed 14th July 2013 (visited 1 July 2013 )

We made our maiden visit to Il Primo on a warm Monday evening with a 6.30 reservation. We were greeted by a pleasant waiter and shown to a window seat in the upstairs dining room. We were the only diners in the restaurant at that point and were joined by one other couple half way through our meal. The tables are generously sized and well spaced to permit private conversations. We were brought some bread and delicious olive oil to whet our appetites and the a la carte and pre-theatre menus. We both opted for the latter (€23 for two courses and €26 for three) as the available choices suited our taste as well as our pockets. We were impressed at how the waiter could take both our foof and drinks order without writing anything down, but less impressed when our starters arrived before my apertif. My partner started with Buffalo mozzarella, heirloom and vine tomatoes/basil pesto, Kalamata olives which was good but spoiled by the use of tomatoes straight from the fridge, which masked their flavour heirloom or not. My starter of organic salmon and pollock fishcakes, pickled cucumber, caper and dill dressing was spot on tasty with a wonderful dressing. For starters we both opted for spaghetti dishes - courgette ribbons, peas and ricotta for her and prawns, chilli, garlic and spinach for me. Both dishes were deemed excellent - mine with a nice bit of chilli kick but not so much that it masked the other flavours. It was also evident that the pasta was home-made, a fact confirmed by the waitress. Unfortunately a side dish of wild rocket and aged parmesan salad did not arrive with the meal and only came half way through the main course when the waitress re-emerged and was reminded. We finished with a delicious affogato al caffé and chocolate cake with vanilla cream (from the a la carte menu €8). With a bottle of house Rose and one Peroni beer the total came to €100 including tip. Quite good value for some excellent food though let down by too cold tomatoes and a forgetful waiter.

prawnlover11
Dublin
1 reviews

First Timer

Credibility Score:35%

Reviewed 03rd April 2013 (visited 11 January 2013 )

Myself and my girlfriend ate here recently and called ahead to make sure they were still serving an early-bird, although we were going to be a few minutes late they let us have it, which was nice. The two waiters were very friendly, though they seemed stressed and at points were inattentive, for example when we arrived we were seated upstairs and after given the ala carte menu the waiter disappeared without a word. It was ten minutes before we could get his attention again to get the right menu and drinks. I had the asparagus soup which was awful, it was a light brown, had the consistency of low-fat milk and tasted like water with a handful of bullion thrown in... Regardless I was starving so I ate it. My partner had the tomato and mozzarella salad which was just a plate of mixed leaves with the odd tomato and blob of mozzarella thrown in. For mains I had the Salmon Risotto which arrived cold, again I waited a good 5 minutes before I could get the attention of a waiter who replaced it. Taste-wise it did what it said on the tin. My partner had the Oxtail Tagliatelle which was actually quite nice, then for desert we had a panna cotta - I can't remember what flavor it was supposed to be, but that didn't matter because there was literally no flavor to be found and was hard as a rock thanks to too much gelatine. I just don't understand why places put panna cotta on the menu if they're going to put too much gelatine in - it's a simple recipe, almost impossible to mess up if you use the correct measurements. All in all a thoroughly underwhelming experience, il primo in this instance lacked any apparent effort or attention to detail on the part of the staff. Big Fail !

DoloresHayes
Dublin
20 reviews

Newbie

Credibility Score:37%

Reviewed 14th December 2012 (visited 13 December 2012 )

5 out of 5. Always. There's nowhere in Dublin like it. Tommy and Vincenzo just makes us feel so welcome every time we walk through the door. Last night we had maybe the best meal there we've ever had there. We ended up going there on a whim as usual, and when we called to make sure they could take us, we were told, the kitchen is closing in a few minutes, but sure come on we'll wait for you. THIS is the kind of attitude that only the better restaurants have. I was wondering whether Il Primo would jump on the December band wagon and hike their prices up for Christmas, (which I feel is a crude and bad practice. Sure, you might make a few extra quid from newbies walking through the door, but it will also serve to alienate the regular customers.) Although Il Primo is doing a Christmas set menu, its still great value thankfully. And anyway, didn't I say it was the best meal I had had there? My main course was amazing. I had risotto with pan seared scallops and asparagus. I always say that I have to be in the mood for risotto. Well, last night it was exactly what I wanted. The sauce was creamy and rich and laden with lovely garlic, the rice was nice and firm, and the scallops and asparagus sitting on top had a beautiful charred and glossy appearance. It was simply gorgeous. We got a little after-dinner drink on the house to say Happy Christmas and thanks for being great customers. Other restaurants could learn a thing or two from Il Primo. Didn't Paolo Tullio once write that the average lifespan of a restaurant is seven years? Il Primo have been open for twenty.

paldude
Dublin
26 reviews

Connoisseur

Credibility Score:65%

Reviewed 05th September 2012 (visited 31 August 2012 )

I've walked passed this restaurant for years and always said I had to dine there, as everyone there (downstairs in the bar area anyway) always looked like they were enjoying themselves. Finally I saw the Irish Times deal and went. I was not sorry. The place was buzzing, pretty full with an excellent atmosphere. The food was superb and service very good. I had the Pan-fried marinated sirloin, wild rocket and parmesan shavings to start – delicious, and an excellent sirloin steak with blue cheese for mains and a lovely polenta torta for desert. Excellent mean and I would highly recommend this restaurant.

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