Fallon and Byrne A La Carte Menu
| Starters | Price |
|---|---|
Carrot & Ginger Soup, Coriander Creme Fraiche | €6.50 |
Confit Rabbit Terrine, Poached Figs, Brioche Truffle Dressing | €9.50 |
Crab & Creme Fraiche, Avruga Caviar, Mango Salad | €11.50 |
Carpaccio Of Beef Fillet, Celeriac Remoulade, Baby Rocket | €10.50 |
Pan Seared Scallops, Pea Veloute, Pancetta, Asparagus | €13.50 |
| Salads | Price |
|---|---|
Caesar Salad, Bacon Lardons, Parmesan | €7.75 |
As Main Course | €12.50 |
With Grilled Corn Fed Chicken As Main Course | €17.50 |
Mixed Leaves, Sundried Tomatoes & Croutons Lemon Dressing | €4.50 |
As Main Course | €9.50 |
Beetroot & Orange With Feta & Candied Pecans | €8.00 |
As Main Course | €12.50 |
| Carlingford Lough Oysters (1 Dozen) | Price |
|---|---|
Natural, With Shallot & Cabernet Sauvignon Vinegar | €12.00 |
Baked, With Garlic Butter | €13.00 |
Served With A Glass Of Manzanilla Sherry(It’s better not to drink spirits before or after eating oysters) | €4.00 |
| Mains | Price |
|---|---|
Sweet Potato & Nut Wellington, Ratatouille, Shakura Cress | €18.00 |
Free-Range Chicken Breast, Violet Artichokes, Golden Beets, Orange Dressing | €20.00 |
Hake Fillet, Spring Onions, Pickled Giroles & Tomberries | €21.00 |
Milk Poached Pork Belly, Savoy Cabbage, Fondant Potato Cider & Wholegrain Mustard Sauce | €21.00 |
John Dory, White & Green Asparagus, Caper & Raisin Purée, Crayfish Ravioli | €27.00 |
Aged Irish Rib Eye Steak, French Fries, Béarnaise Sauce | €21.00 |
Aged Irish Sirloin Steak, French Fries, Béarnaise Sauce | €27.00 |
| Beef Burgers | Price |
|---|---|
Served With Mixed Leaf Salad & French Fries | €16.50 |
Mature Cheddar & Smoked Bacon Or Blue Cheese & Smoked Bacon | €17.50 |
| Side Orders | Price |
|---|---|
French Fries | €4.50 |
Mashed Potato | €4.50 |
Sautéed Greens, Shallot Butter | €4.50 |
Mixed Leaves | €4.50 |
Roast Vegetables | €4.50 |
