Served Tuesday to Friday all night and Saturday from 5pm- 6pm, for diners who vacate the table within two hours
Served Tuesday to Friday all night and Saturday from 5pm - 6pm, for diners who vacate the table within two hours
Wine Choices: (White)Croix De Vent, Sauvignon Blanc, French 2010 or (Red) swallows’ tale, Shiraz/Cabernet Sauvignon, Robertson, South Africa, 2008
Irish mussels stir fried with lemongrass, chilli, coriander, fish sauce & coconut
Vegetarian spring rolls with glass noodles, shredded white cabbage, carrot, wood ear mushrooms, red chilli plum sauce
Curried chicken and vegetable samosa with yoghurt riata
Pork marinated with lemongrass, lime, chilli and garlic, grilled on skewers with chilli sauce
hot and sour Thai soup of prawns, lemongrass, mushroom, galangal, chilli and coriander
Rich red curry with prawn, kaffir lime, sweet basil and chilli
Stir fried chicken with onion, peppers, cashew nuts, spring onion, dried chilli in light soya and oyster sauce
Yellow curry with confit of chicken on the bone with potato, onion and crispy shallots
Stir fried roast pork belly with chilli paste, snake beans, sweet basil and chilli
Rice noodles with egg, chicken,bean sprouts, spring onion, fresh lime, peanuts and tamarind
Finely diced Irish beef sirloin with onion, garlic, chilli, sweet basil and fried egg
with vanilla ice cream
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