Chefs Choice & ceoliac friendly
Toasted ciabatta brushed with extra virgin olive oil & garlic topped with tomatoes & fresh basil
Herb & sundried tomato goat cheese on puff pastry, rocket salad, balsamic honey dressing
Slowly braised pork belly, sticky balsamic dressing on potato puree
Rich house pate, spiced apple & peach chutney, toasted ciabatta
Juicy tiger prawns, pineapple salsa, Jasmine rice garnish
Breads with Mediterranean dips
Chefs Choice from daily markets - € Daily
On Nicoise potato, French Beans, Saffron aiolio
Prime 8oz filet, home cut fries, wild mushroom horseradish cream
Rib Eye Steak creamy green peppercorn sauce field mushrooms & home cut fries
Chicken supreme herb cream potato, smoked Gubeen & bacon cream, mange tout
Slowly braised lamb shank on creamed potatoe, roast Mediterranean vegetables, mint jus
Pan fried fillet of sea bass on sauteed baby leeks baby potatoes & sauce Vierge
Risotto tossed with wild mushroom & asparagus topped with rocket & parmesan shavings
Duck breast on braised savoy cabbage & bacon, Dauphanoise potato, forest berry jus
Gnocci tossed in classic tomato basil sauce, bacon, asparagus topped with parmesan & rocket
Penne in chili tomato basil sauce with chicken & spring onion
Pasta tossed with smoked bacon in creamy garlic parmesan sauce.
Linguine tossed with virgin olive oil, white wine & garlic, juicy tiger prawns & cherry tomato
Smoked Chicken peppers & onions
Pepperoni, artichoke & sundried tomato
Italian sausage, shaved red onion & broccoli
Mozzarella, smoked scarmoza, feta & brie
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