Oven baked slice of bread topped with mozzarella and Parma ham
Oven baked slice of home-mede bread topped with mozzarella and anchovies
Toasted bread topped with mayonnaise and Iish smoked salmon
Selection of salami. parma ham and cooked ham
Traditional cured beef on a bed of rocket salad with olive oil and lemon juice
Smoked salmon on a bed of mixed salad
Tiger prawns marinated in lemon juice & olive oil on a bed of rocket salad
Wafer thin sliced raw fillet of beef marinated with olive oil and lemon juice, topped with rocket salad and parmesan
Salad of mozzarella, tomato, basil and olive oil
Deep fried and breaad crumbed risotto croquettes with mozzarella filling
Toasted bread topped with olive Pate, tomato, garlic, basil and olive oil
Traditional Italian Vegetable Soup
Bread crumbed and deep fried Escalope of Irish Beef Striploin
Bread crumbed and deep fried chicken fillet
Grilled chicken fillet with peppers, olives, mushrooms, and tomato sauce
Grilled chicken fillet in a creamy mushroom and white wine sauce
Pan fried strips of veal in a light rocket salad and white wine sauce
Escalope of veal in a creamy wild porcini mushroom sauce
Rolled veal with a parma ham, sage and mozzarella filling in a white wine sauce
Escalope of veal in a light white wine sauce
Grilled Irish Beef Fillet (8oz) in a traditional Brandy and whole Green Pepper Sauce
Grilled Irish Beef Fillet (8oz) in a creamy Wild Porcini and Mushroom Sauce
Premium Irish Beef Striploin (10oz) with sauce of your choice – Zingara/Pepe Verde
Fillets of Sea Bass seasoned and grilled, dressed with Extra Virgin Olive Oil and served with Mixed Salad
Penne in chilli tomato & garlic sauce
Spaghetti with olive oil, garlic & chilli
Penne in creamy smoked salmon and tomato sauce
Rigatoni in a spicy Tomato Sauce with Onion and Smoked Bacon
Spaghetti with Itaalian smoked bacon in creamy egg and parmesan sauce
Fettuccine in a tasty wild porcicni mushrooms and rosemary sauce
Homemade Potato dumplings with Wild Porcini and Mushroom Sauce
Homemade Potato dumplings in a Tomato, Basil, Mozzarella and Parmesan Sauce
Traditional dish from North of Italy; Pasta with Meat filling served with White Braised Meat Sauce – “Brasato”
Fresh Egg Pasta with Ricotta Cheese and Spinach filling in a Tomato and Basil Sauce
Fresh Egg Pasta with Meat filling in a Bolognese Sauce
Spaghetti with classic Tomato and Basil Sauce
Popular egg pasta with a traditional Minced Meat and Tomato Bolognese Sauce
Penne pasta in a creamy Gorgonzola Cheese Sauce
Classic; Oven-baked layers of Pasta, Besciamella, Bolognese Meat Sauce, topped with Mozzarella Cheese
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