Spiced Parsnip Velouté

Homemade Wholemeal Brown Bread

Potted Donegal Crab

Watercress, Caper & Cornichon Mayonnaise, Toast

Warm Roast Aubergine & Ardsallagh Goats Cheese

Tomato Fondue & Pesto

Duck Liver Parfait

Prune Orange & Brandy, Warm Toast Brioche

Salad of Anjou Pear & Bellingham Blue

Caramelised Onions & Walnuts

Risotto of Black Pudding

Dalkey Mustard Hollandaise

Crisp Fillet of Sea Bream

Crab & Fennel Risotto, Saffron & Mussels

Wicklow Venison

Beetroot & Port Purée, Crushed Turnips & Baby Navet

Seared Scallops, Crisp Pork Belly

Cauliflower Purée, Red Wine Jus

28 Day Dry Aged

Served with Fine Beans, Hand Cut Chips, Bearnaise or Peppercorn

Roast Pheasant

Pickled Red Cabbage, Bacon & Chestnut Stuffing

28 Day Dry Aged Rib Eye 'Kettyle'

Fine Beans, Triple Cooked Hand Cut Chips, Served with Sauce Bearnaise or Peppercorn & Armagnac

Pithivier of Butternut Squash & Spinach

Wild Mushrooms

Creamy Mash

Skinny Fries

Fine Green Beans

Broccoli Hollandaise

White Chocolate & Hazelnut Pudding

Wild Honey Ice Cream

Walnut & Fig Tart

Apple & Cinnamon Sorbet, Apple Purée

Warm Chocolate Cheesecake Brownie

Orange Curd, Yoghurt Sorbet

Blackberry Crème Brûlée

Vanilla Ice Cream, Oatmeal Shortbread

Warm Chestnut Fondant

White Chocolate Sorbet, Butterscotch (Please allow 15 minutes)

French & Artisan Irish Cheese

Selected & Matured by Sheridan’s