Otak Otak

Crab cakes, with haddock, thai basil, lime juice and a soy chilli dip

Kari Java

Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce

Satay Ayam

Chicken satay cooked on a wooden skewer and served with a (Katjan) peanut sauce

Cumi Cumi Goreng

Crispy marinated squid rings served with a sweet chilli dip

Sweet Potato Spring Roll

With coriander and thai basil served with a spicy mango dip

Perkedel

Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise

Asinan

Salad with cucumber, mango, chinese leaves with a peanut and black sesame dressing

Pangsit Goreng

crispy fried pork wontons served with our spicy dip

Chicken Wings

Free range wings, in a hot & sticky chilli & tamarind sambal

Ikan Bakar Colo Colo

Fresh fish baked in a banana leaf parcel with an aromatic spicy paste served with asian leaf and nasi kunig (yellow rice)

Sambal Udang

Black tiger prawns with chillies, tamarind, garlic, shallots and pineapple served with jasmine rice

Beef Rendang

Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, star anise and red chillies served with nasi kunig & fried peanuts

Opor Ayam

Free range wings, in a hot & sticky chilli & tamarind sambal

Babi Ketjap

A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices

Satay Ayam

Free range chicken satays served with our own peanut sauce and jasmine rice

All of the above served with condiments Sambal Oelek (chilli sauce), Soy sauce, Atjar (pickles)

Bami Goreng

Wok fried egg noodles with Ketjap manis (sweet soy) ginger, garlic, beansprouts & vegetables

Bami Ayam – Chicken

Bami Udang – Shrimp

Bami Babi - Pork

Bami – Vegetaetable

Bami Special

(chicken, pork, shrimp)

Nasi Goreng

Wok fried rice with ketiap manis (sweet soy) garlic and ginger topped with fried shallots

Nasi Ayam – Chicken

Nasi Udang – Shrimp

Nasi Babi - Pork

Nasi Vegetaetable

Nasi Special

(chicken, pork, shrimp)