Aloo Daal Ki Tikki

Pan seared potato cakes served with mint, yoghurt and tamarind chutney

Onion Bhaji

Crisp fried onion, chick pea and mango powder, served with tamarind and mint chutney

Chicken 65

Chicken supreme marinated with curry leaf, star anise and black pepper, served with carrot mustard relish

Murgh Ki Chaat

Chicken cooked in the tandoor, tossed with southern spices, bell pepper and curry leaves

Lamb Seekh Kebab

Skewered lamb kebab flavoured with mint, garlic and ginger served with mint chutney and cucumber yoghurt

Kesari Jhinga

Saffron and lemon leaf flavoured prawns cooked in the tandoori oven, served with onion and tomato chutney

Meen Pollichay

Tandoori seabass with fresh ginger, garlic, black pepper, fennel and green chilli

Beef Pepper Fry

Deep fried beef strips tossed with black pepper, curry leaf and coconut milk, served with crème fraiche

Indian Brasserie Platter

A simple way to taste the chef’s selection of assorted starters of prawn, chicken, lamb and vegetarian starters

Tandoori Chicken

Chicken marinated with red chilli, garlic and yoghurt, served with tikka masala sauce and masala bhath

Hydrabadi Lamb

Delicious Andhra delight of lamb simmered with whole spice coriander and onion, finished with coconut milk

Nalli Ki Kaliyan

Simmered lamb shank Garwhal style with star anise and green chilli, finished with cocum

Beef Madras

Beef cooked with South Indian spices and coconut milk, finished with chopped coriander and curry leaf

Seabass Moilee

Fresh seabass in a classic Kerala gravy served with chutney pulao and tempered cauliflower

Goan Prawn Curry

Pan-griddled jumbo prawns cooked with fresh mango, green chilli, ginger and coconut milk

Biryani

Speciality of Old Delhi - perfumed rice and lamb infused with saffron, mint and onion, served with raita and curry

Thaali

This is the perfect way to experience a complete Indian meal selection

Mahsahari Thaali

Lamb, chicken and seafood, served with rice and bread

Shakahari Thaali

Paneer, greens and lentils, served with rice and bread

Chicken Tikka Masala

All time favourite!

Lamb Rogan Josh

Lamb cooked with onions, ginger and mace, finished with ginger

Kadai Chicken

Traditional chicken preparation with onion, peppers and coriander seeds

Keema Muttar

Hand pounded lamb mince braised with green peas, cherry tomatoes and baby spinach

Paneer Jalfrezi

Marinated Indian cheese, cooked in the tandoori oven, served with jalfrezi sauce

Subz Tarkari

Seasonal vegetables cooked with onion and tomato, finished with basil leaves and ground cumin

Plain Naan / Roti

Coriander, Garlic and Onion Naan

Peshwari Naan

Chilli Cheese Naan

Bread Basket for Two

Daily bread selection

Steamed Basmati Rice

Pulao Rice

Mushroom Pulao Rice

Daal Tadka

Lentils of the day

Chana Masala

Chickpeas infused with curry leaves

Saag Aloo

Spinach and potato

Aloo Gobhi

potatoes and cauliflower tossed with fresh tomatoes, mustard and whole red chilli

Chicken Tikka Masala & Rice or Naan or Chips

Chicken Korma & Rice or Naan or Chips

Murgh Malai Tikka with Curry Sauce & Rice or Naan or Chips