1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Restaurants in

Le Plancha A La Carte

StartersPrice

French Onion Soup

the traditional way

€7.00

Chicken Liver Parfait

With toasted brioche and an apple & raisin chutney

€9.00

Calamari Frito

With tomato & pepper relish

€9.00

Whipped Goatscheese Mousse

With marinated beetroot, carmelised walnuts & tomato conserve

€9.00

Charcuterie Board

Jamon, ham hock roulade, house cured llet of beef, chorizo with condiments, bread & cheeses

€10.00

Crostini of King Prawns

Sautéed king prawns in chilli, garlic with butter, rocket & herbs

€10.00
MainsPrice

Steak á la Plancha 8oz Fillet

Prime Irish steak cooked to your liking with sea salt chipped potatoes, baby caesar, slowroast tomato & cassis onions

€28.00

Steak á la Plancha 10oz Sirloin

Prime Irish steak cooked to your liking with sea salt chipped potatoes, baby caesar, slowroast tomato & cassis onions

€27.00

Steak á la Plancha 10oz Ribeye

Prime Irish steak cooked to your liking with sea salt chipped potatoes, baby caesar, slowroast tomato & cassis onions

€26.00

Surf 'n' Turf

add prawns in pil pil butter to your steak

€6.00

Chicken & Chorizo Paella

A spanish rice dish avoured with saron, smoked paprika, lemon & herbs

€18.00

Baked Cod Portuguese Style

Lightly salted cod baked in a terracotta dish with potatoes, onions, tomatoes, olive oil & herbs

€18.00

Roast Rump of Wicklow Lamb

With gratin of potato, sauté green beans, onion conserve & mint jus

€25.00

Breast of Duck

With potato gallette, glazed seasonal vegetables, orange & sherry jus

€24.00

Grilled Housemade Gnocchi

Potato dumplings cooked on the plancha served with roast tomato pureé & herbed ricotta

€16.00

Grilled Housemade Gnocchi

Potato dumplings cooked on the plancha served with beef ragu & parmesan

€18.00
SidesPrice

Parmesan truffle fries

€5.00

Sea salt chipped potatoes

€3.00

Glazed seasonal vegetables

€3.00

Rocket manchego salad

€3.00



 
The Spiders Winner

Recipes

Leg of Lamb Roasted With Mustard and Rosemary


Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
You need to be a registered user to be able to post a review or reply.

Click here to register.



Close