Spicy clear soup flavoured with lemongrass, lime leaves and coriander, served with either chicken, tiger prawns or as a vegetarian option
A creamy coconut milk soup with a unique flavour that combines galangal and birds-eye chili, served with either chicken, tiger prawns or as a vegetarian option
Classic Thai snack with beef, vermicelli rice noodles, pok choi and fresh mint leaves in a stock flavoured by cinnamon sticks and star anise
Classic Thai snack with duck, rice noodles, pok choi and fresh mint leaves in a stock flavoured by cinnamon sticks and star anise
Classic Thai snack with sliced chicken, rice noodles, egg, celery, pok choi and beansprouts
Classic Thai snack with tiger prawns, rice noodles, egg, celery, pok choi and beansprouts
Classic Thai snack with fried tofu, rice noodles, egg, celery, pok choi and beansprouts
Mild curried chicken noodle soup with crispy fried vermicelli on top
Ba mee - egg noodle - with chicken and prawn in tom yam stock flavoured with fresh coriander, lemongrass and lime leaves
Minced breast of chicken with shallots, chili, fresh mint, coriander and dry fried rice with crispy iceberg lettuce
Minced breast of roasted duck with shallots, chili, fresh mint, coriander and dry fried rice with crispy iceberg lettuce
Glass noodles salad with tiger prawns, squid and mussels
Warm beef salad with lemongrass, shallots, tomato, mint and coriander with tamarind and chili dressing
Thai spring rolls served with sweet chili dip
Thai corn cakes made with a blend of sweet corn, mint leaves, mild chilies and served with a rice vinegar pickle
Marinated strips of chicken breast on bamboo skewers with authentic Thai peanut dressing
A mild Thai samosa with minced, madras scented chicken, sweated onions and potato
With julienne of leek and cucumber and hoi sin sauce
Marinated strips of pork skewered satay-style and served with sweet chili sauce
Slow-baked pork ribs, crispy fried with sweet chili sauce
pork and prawn filled won ton twists served with sweet chili sauce
Kanum selection of spring rolls, corn cakes, prawn rolls, chicken satay, moo ping and served with all of the dips
Strips of fresh squid marinated in lemon juice, then dusted with flour, deep-fried and served with sweet chili sauce
marinated tiger prawns wrapped in tight rice pastry, deep fried and served with sweet chilli sauce
Thai crab cakes with pork mince and subtle hints of garlic and coriander
Thai fish cakes flavoured with lime, garlic, coriander and served with rice vinegar pickle
Fish cakes, crab cakes, calamari and prawn rolls served with sweet chili dip and a rice vinegar pickle
Spicy green coconut milk curry, flavoured with red chili and fresh basil
Mild yellow coconut milk curry with hints of star anise
Medium spiced red curry flavoured with coconut milk and fresh basil
Creamy Thai Muslim curry with peanuts and potatoes
A fried hot curry paste, flavoured with kaffir lime leaves, lemon juice and chilies. Hot, Hot, Hot!
A dry curry fried with lime leaves and sweet basil
Crispy fried chicken in sweet chili sauce with fresh vegetables
Stir-fried in black bean sauce and fried with red chilies and onion
A hint of oyster sauce, kaffir lime leaves and chili
Black bean sauce and lime juice, seasoned with mild chili powder and chopped ginger
Fragrant sweet and sour sauce, served with tomato, cucumber, peppers and onion
Minced meat with chili, onion, fine beans and fresh basil
Cashew nuts, chili, onion, fine beans and fresh basil
Onion, fine bean and scallion in Thailands favourite blend of garlic, coriander and white pepper
Ginger, pok choi and white pepper
Oyster sauce with florets of broccoli, mushroom and onion
For side of Thai veg add €2.50
Blended with white pepper and vegetables
Tahi jasmine rice stir fried with sweet basil, fine beans, onion and chili
With chili, garlic, tumeric and coriander seeds
Packed full of Thailands favourite flavours, this noodle dish is served with chicken and prawn, beansprouts and peanuts. Maybe had a vegetarian option with extra vegetables and fried tofu
Rice noodles stir fried with your choice of chicken, beef or with tofu and seasonal Asian vegetables, with chili, tomato, onion, lime leaves and sweet basil
Egg noodles stir fried with your choice of chicken, beef, duck, prawn or with tofu and seasonal Asian vegetables
Chiang Mai style noodles with chicken or tofu and seasonal Asian vegetables with a spicy madras curry
The cure, Thai style, vermicelli noodles with chicken or with tofu and seasonal Asian vegetables and garlic, chili, lime leaves and beansprouts
With sweet and sour sauce and steamed rice
With steamed rice
With chicken, prawns or tofu and no strange vegetables!
(each)
In sweet chili oil with fresh coriander
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