Prices are per person
Hommos, tabouleh, baba, labneh muhammara, falafel, batata harra and cauliflower, sambousek cheese, fatayer spinach, olives and pickles. Main course: Maghmour (with rice)
Hommos, tabouleh, baba, chicken wings, chicken kafta, batata harra, kibbeh saynieh, arayes djaj, olives and pickles Main course: Chicken mahshi
Hommos, tabouleh, baba, sujok mannakeesh cheese, manakeesh zaatar, lamb b'ajin, fatayer spinach, sambousek lamb, olives and pickles Main Course: mixed kafta
Hommos, tabouleh, baba, sujok, kibbeh saynieh, basterma, lahem b'ajin, sambousek lamb, warak inab b'zeit, olives and pickles Main course: beef shawarma
Hommos, tabouleh, baba, fatoush, calamari, manakeesh bahriye, mussels, samka harra, rakakat prawns, olives and pickles Main course: samke meshwiya
Hommos, tabouleh, baba, sujok, manakeesh cheese, manakeesh zaatar, lamb b'ajin, fatayer spinach, sambousek lamb, olives and pickles Main courses: kafta orfalli and lamb mahshi
Finely selected lentils cooked in cumin and olive oil, served with Lebanese bread
Chickpea puree with tahine sauce, lemon juice and olive oil
Chickpea puree with peppers, parsley, tahine sauce, lemon juice and olive oil
Grilled aubergines puree mixed with tahine sauce, lemon juice and olive oil
Grilled aubergine with tomato, onion and parsley topped with olive oil
Spicy roasted peppers puree with olive oil
Strained yoghurt served with olive oil and dried thyme
Halloumi cheese with fresh tomatoes
Thin slices of smoked beef fillet covered with special spices
Cubes of potatoes sauteed with garlic and coriander, cauliflower and roasted peppers topped with tahine sauce
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing
Roasted peppers and onion with Lebanese spices topped with olive oil and lemon juice
Mixed salad topped with crispy Lebanese bread
Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil
Chickpeas puree with sesame paste and lemon juice, topped with sliced or diced marinated beef
Oven baked lamb mixed with cracked wheat stuffed with savoury minced meat, onions and walnuts
Fried balls of minced chickpeas and broad beans topped with tahine sauce
Fava beans with lemon juice, garlic and olive oil dressing
Grilled or fried halloumi cheese
Homemade Lebanese spicy lamb balls, sauteed in lemon
Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernals
Charcoal grilled chicken wings marinated with Lebanese spices
Baked fish mixed with roasted vegetables
Assorted seafood of calamari, octopus, mussels and prawns in tomato, onions and fresh coriander
Mussels stuffed with garlic butter and fresh herbs
Baked Lebanese doe filled with spinach and onions, lemon, olive oil, pine kernals and summac
Deep fried Lebanese doe filled with feta cheese
Deep fried Lebanese doe filled with minced lamb and pine kernals
Baked Lebanese bread filled with halloumi cheese
Small baked doe filled with minced lamb, tomato and onion
Deep fried Lebanese pastry filled with prawns
Baked doe topped with thyme, sesame seed and olive oil
Baked doe topped with cheese and sesame seeds
Baked doe topped with cheese and sujok
Baked doe topped with minced meat, tomato, onion, red and green peppers and pine kernals
Roased thin slices of marinated beef served with veg, fried potatoes and tahine sauce
Roasted thin slices of marinated chicken served with Mediterranean salad, fried potatoes and garlic sauce
Grilled skewers of seasoned ground chicken with onions and peppers
Grilled chicken kafta, mushrooms, baked with chilli and garlic sauce
Oven baked lamb mixed with cracked wheat stuffed with savoury minced meat, onions and walnuts. Served with Lebanese salad and cucumber yoghurt
Roasted lamb with garlic and thyme. Served with Lebanese rice and red wine reduction
Oven baked lamb knuckles with thyme, bay leaf and garlic served in its own juice
Grilled skewers of ground lamb seasoned with onions and parsley
Grilled kafta, grilled onion baked with tomato and chilli sauce topped with garlic sauce and walnuts
Grilled kafta, grilled aubergine, grilled onion, baked with tomato sauce topped with natural yoghurt
Charcoal-grilled half deboned chicken marinated in lemon juice, garlic and olive oil
Charcoal-grilled lamb cutlets marinated in oregano and olive oil
Marinated half chicken with lemon juice and garlic, then roasted,. Served with Lebanese rice and fresh coriander sauce
Oven baked sea bream, served with fresh coriander, roasted peppers, tahine and white wine sauce
Traditional dish consisting of aubergines, chickpeas, onions and tomato sauce served with rice
Deep fried minced chickpeas, broad beans and spices. Served with salad and tahine sauce
Fresh prime raw pounded lamb, mixed with cracked wheat, served with finely cut onion and parsley
Fresh prime raw pounded lamb, mixed with cracked wheat, served with fried meat on the side
Southern Lebanon kibbe nayye
Raw tartar of pounded lamb, served with finely cut onion, parsley and seasoned with Lebanese spices
Rice with meat
Layers of filo pastry with pistacio nuts and almonds
Two rolls of filo pastry with a creamy honey syrup filling
Sesame seed mixed and pressed with honey and almonds topped with fresh cream and pistacio nuts
Charcoaled banana with vanilla ice cream and cinnamon
Served with fresh fruit, cream and chocolate sauce
With pistacio nuts and chocolate sauce
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