GOAT’S CHEESE BRUSCHETTA

Trio of goat’s cheese bruschetta, red onion marmalade, red pepper salsa, honey walnut crumble & beetroot

Chicken Wings

Crispy chicken wings, served with home-made BBQ sauce, sesame seeds & corriander

SEAFOOD CHOWDER

Fresh local fish in a cream broth with soda bread

GRUYERE CHEESE FRITTERS

Served with tomato jam & mixed leaf salad

TEMPURA TIGER PRAWNS

Served with carrot & cucumber salad with sweet chilli sauce

EAST COAST MUSSELS

Tossed in tomato sauce with fresh herbs and a garlic cruton

CAPRESE SALAD

With buffalo mozzarella, beef tomatoes & fresh basil

GREEK SALAD

Large Greek salad with Feta cheese, black olives, sundried tomatoes, red onions, tossed with mixed leaves

CAFÉ PROVENCE HOUSE SALAD

Mixed House salad with chicken & bacon - Starter- 6.95

CAESAR SALAD w/ Chicken & Bacon

Large Caesar salad with chicken, bacon, cos leaves, garlic crutons, black olives, parmesan shavings & caesar dressing - Starter- 6.95

Fish And Chips

Beer battered plaice with home cut fries and pea puree

ROAST BREAST of CHICKEN

Served with black pudding, a mushroom & pea sauce, with champ mash & vegetables

SIRLOIN STEAK

10 oz Tipperary sirloin steak, served with home cut fries, vegetables, Served with pepper sauce or garlic butter

OVEN BAKED SALMON

Served with champ mash, sauce vierge and vegetables

BEEF BURGER

Home made quarter pounder beef burger Served on a flour bap with home cut fries. Add: Egg, Cheese or Bacon €1

SURF & TURF PASTA

strips of sirloin steak & tiger prawns, tossed in linguini pasta, in a tomato & herb sauce

SEAFOOD PASTA

Fresh local seafood, tossed in linguini pasta in a cream herb sauce

PENNE POMODORO

Penne pomodoro pasta with onions, olives, capers, chilli & basil in a fresh tomato sauce

Selection Of Delicious Desserts Made Daily