VITELLO AI FUNGHI

Escalope of Veal in a creamy wild porcini and mushroom sauce

POLLO AI FUNGHI

Grilled chicken fillet in a creamy mushroom and white wine sauce

SALTIMBOCCA ALLA ROMANA

Rolled veal with a parma ham, sage and mozzarella filling in a white wine sauce

FILETTO AL PEPE VERDE

Grilled Irish Beef Fillet (8oz) in a traditional Brandy and whole Green Pepper Sauce

FILETTO ALLA ZINGARA

Grilled Irish Beef Fillet (8oz) in a creamy Wild Porcini and Mushroom Sauce

SPIGOLA ALLA GRIGLIA

Fillets of Sea Bass seasoned and grilled, dressed with Extra Virgin Olive Oil and served with Mixed Salad

PENNE ARRIABIATA

Penne in chilli tomato & garlic sauce

PENNE AL SALMONE

Penne in creamy smoked salmon and tomato sauce

SPAGHETTI CARBONARA

Spaghetti with Itaalian smoked bacon in creamy egg and parmesan sauce

FETTUCCINE AL FUNGHI

Fettuccine in a tasty wild porcicni mushrooms and rosemary sauce

FETTUCCINE POLLO E FUNGHI

Fettuccine in a tasty wild porcini mushroom and rosemary sauce

RAVIOLI DI MAGRO

Fresh Egg Pasta with Ricotta Cheese and Spinach filling in a Tomato and Basil Sauce

RAVIOLI DI CARNE

Fresh Egg Pasta with Meat filling in a Bolognese Sauce

SPAGHETTI CON POLPETTE

Spaghetti with meatballs in a classic Tomato and Basil Sauce

FETTUCCINE BOLOGNESE

Popular egg pasta with a traditional Minced Meat and Tomato Bolognese Sauce

LASAGNE AL FORNO

Classic; Oven-baked layers of Pasta, Besciamella, Bolognese Meat Sauce, topped with Mozzarella Cheese

MIXED GREEN SALAD

FUNGHI TRIFOLATI

Garlic mushrooms

SPINACHI all'BURRO

Sauteed spinach in butter

MASHED POTATOES

Creamy mash

PATATE FRITTE

Hand cut potato chips

GARLIC BREAD

VEGETABLES OF THE DAY

Fresh seasonal vegetables

HOMEMADE BREAD

Selection of Desserts Available