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Restaurants in

ely bar & brasserie Lunch Menu

DishesPrice

blackened yellow fin tuna (c)(v)

salad nicoise, white anchovy & quail eggs

€10.95

Soup or broth of the day

With our homeade guinness brown bread. -Cup €2.95

€5.90

18hours braised organic boneless lamb shank (c)

pappardelle, broad beans, spinach & diced veg, basil & mint jus

€14.95

freshly baked sandwich of the day (c)

with soup or french fries €9.85

€6.85

tofu & goji berry Asian salad(c) (v)

with sugar snaps, fresh chilli, mixed leaves, peanuts & coconut dressing -main €12.95

€7.95

rare breed pork banger (c)

red onion gravy, mustard mash (€1 per banger sold goes to barnardos childrens charity)

€14.95

ely caesar salad (c) (v)

eggs, cos lettuce, green beans, croutons, parmesan -main €11.95 -add warm chicken -starter € €9.95 -mains €14.95

€11.95

chargrilled sirloin of beef (c)

triple-cooked chips, sauce béarnaise & watercress

€16.95

hand-cut smoked salmon (c)

cucumber & celeriac remoulade, Guinness & treacle brown bread -main €12.95

€7.95

ely fish pie (c)

with cheesy potato mash, local leek & frizze salad

€15.65

Bellingham blue cheese & onion tart (v)

French salad & sherry vinaigrette -main €12.95

€7.95

beer battered haddock

crushed pea, sauce tartare, triple-cooked chips & malt vinegar

€15.65

spring vegetable & chervil risotto

asparagus tips, sliced local leek, peas, artichoke & oyster mushroom -main €14.95

€8.95

1 lb organic Burren beef burger (c)

field mushroom, horseradish mayo, frizze lettuce, garlic thyme & caper dressing -add bacon or pan fried egg €17.50

€16.50
SidesPrice

Handcut chips

€2.90

seasonal green veg

€2.90

French salad

€2.90

honey glazed carrots

€2.90

spring onion mash

€2.90

selection of homemade breads

€1.50
DessertsPrice

raspberry posset (c)

served with homemade cat tongues

€5.95

pastry fritters

served with chocolate sauce & fresh fruit

€6.95

golden apple & blueberry streusel tart (c)

with vanilla ice cream

€5.95

selection of homemade ice-cream, sorbet & parfait

€5.95

selection of Irish and continental cheeses (v)(c)

with crackers & homemade preserves (our cheese selection may contain unpasturised cheese)

€13.70



 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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