Rabbit

Loin, Crispy Belly, Leek & Leg Terrine, Wild Garlic Garden Pea

Squab Pigeon

Hay Poached Breast, Liver, Braised Leg, Celeriac Quinoa, Hazelnut Dressing

Foie Gras

Seared, Clementine & Almond Pavé, Clementine Purée Cromesquis

Hake

White Bean “Gnocchi”, Anchovy, Olive Tartar Anchoise

Scallops

Fennel Purée, Squid Ceviche, Seaweed Macaroons

Cod

Smoked Eel Parfait, Celery Jelly, Cauliflower Purée Citrus Beurre Blanc

Monkfish

Roast Jerusalem Artichokes, Iberico, Baby Leek Chanterelles

Wild Venison

Black Pudding Crisp, Roast Beetroot, Parsley Root Purée Braised Shank

Lissara Duck

Braised Kale, Swede, Polenta Rhubarb, Parsnip Purée

Dry Aged Hereford Prime Beef

Fillet, Oxtail Raviolo, Root Vegetables, Ravigote Beignet Shallot & Buttermilk Purée, Champagne Onions

Pear “Belle Helen

Asian Pear, Vanilla Ice Cream, Poire William Delice Chocolate & Pecans

Chocolate & Passion Fruit

Chocolate & Cardamon Feuillantine Passion Fruit Caramel, Espuma, Caramel Caviar

Carrot & Walnut

Spiced Carrot Cake, Candied Walnut Ice Cream Chantenay Carrot Confit, Verjus Sultanas

Thai Textures

Lychee Sponge, Sticky Rice Beignet Coconut & Mango “Egg”, Piña Colada Sorbet

European Farmhouse Cheese Plate