Delicious vegetarian food on the main evening menu. Starter was tomatoe and mozzarella salad - light but flavorsome with juicy tomatoes, followed by Sag Aloo served with rice and grilled bread,and a side of triple cooked chips.I would never have thought of ordering sag aloo as a main dish before but under recommendation from the waitress i gave this a try - delicious, lightly spiced and moorish. Chips were the best i've tasted in a long time! You could give the grilled bread a miss, and go for the brandied mushrooms and shallots instead! The waitresses were very attentive and food delivered quickly. Live music was audible but not intrusive. Waitresses were great with the child in our group and he ate all the mini pasta starter, but the menu isn't really suitable for children. Overall a great meal in a lovely restaurant.