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Golden-spider award winner 2007

Le Voyage A La Carte Menu

StartersPrice

Home Made Ballotine Of Foie Gras Port Reduction And Toast

€11.00

Smoked Salmon Terrine Capers And Lime Dressing

€8.50

Beef Carpaccio, Pistachio, Shaved Parmesan And Light Lemon Marinade

€9.50

La Petite Bouillabaisse With Croutons And Aioli

€7.00

Warm Goats Cheese & Ricola Salade And Hazelnut Oil (V)

€8.00

Baltimore Bay Mussels

€7.00

Warm Grill Vegetables Salad Parmesan Tuille Xeres Dressing

€7.00
MainsPrice

Roast Monkfish

Fondue of Leeks and Bacon, Saffron Foam

€24.00

Pan Fried Filelts Of Sea Bass

Puy Lentils Casserole & Potato

€22.50

Roast Pave Of Cod

Sage Potato Gratin and Lobster Bisque

€21.50

Rack Of Lamb

€26.00

Grilled 10Oz Fillet Of Beef

Potato Strudel, Roasted Shallots & Red Wine Jus

€25.00

10Oz Irish Sirloin Steak

Flat Mushrooms, Slow Baked Tomato, Hand Cut Chips & Pepper Sauce

€22.95

Crispy Duck Breast

Confit Savoy Cabbage and Glaze

€21.00

Risotto Of Wild Mushroom

Sundried Tomato Dressing

€16.50
On The SidePrice

Sauteed Potatoes (V)

€3.00

Hand Cut Chips (V)

€3.00

Ratatouille Vegetable (V)

€3.00

Seasonal Leaves (V)

€3.00

Market Vegetables (V)

€3.00
SaucesPrice

Red Wine Sauce

Garlic Butter

Pepper Sauce

Sauce Bearnaise

Mushroom Sauce

Rosemary Sauce

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