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Golden-spider award winner 2007

Man Friday Restaurant Early Bird Menu

Early Bird Menu Price

6:00Pm - 7:30Pm Sunday - Friday

€25.00

Starters	Price
Man Friday Chicken Liver Pate With Cumberland Sauce.
Mussels Stuffed With Buttered Breadcrumb And Garlic
Deep Fried Brie With Plum And Port Sauce.
Soup Of The Day.

Main Courses	Price
Man Friday Fish Pie.
Grilled Fillet Of Hake With A Herb Roast Pepper And Parmesan Crust And Basil Pesto Sauce.
Fillet Of Chicken Breast Stuffed With Spinach, Feta Cheese And Pine Nut Stuffing Served With Sundried Tomato Fondue.
Fillet Of Pork Stuffed With Leek , Mushroom, Caramelised Apple & Herb Stuffing - Served With A Mustard And Honey Cream Sauce
8Oz Sirloin Steak Au Poivre (Cream, Brandy & Peppercorn Sauce) additional charge = €3.00

Desserts Price

Selection Of Home-Made Man Friday Ice-Creams

Orange, Kiwi And Strawberry Shortcake

Merinque Nest With Vanilla Ice Cream And Hot Raspberry Sauce.

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