Cream Of Potato And Courgette Soup With Paprika Oil

A Mixed Leaf Organic Salad

With sweet potato crisps,green asparagus and parmesan shavings

Bluebell Falls Goats Cheese Creme Brulee

With olive oil ice cream

Duck And Foie Gras Terrine

On a brioche with a honey and vanilla dressing

Jellied Smoked Salmon

Seasame,poppy seed and chive terrine on a herbal tomato salad

Prawn,Lime,Chilli And Coconut Fritters

Served with a tomato and sweet corn salsa

Rainbow Swiss Chard,Roquefort And Walnut Strudel With A Salad

Gratinated vegetables and potatoes with your main course

Confit Style Roast Leg Of Ballydehob Duck

On a ceps and port sauce with caramelised pecan nuts.Gratinated vegetables and potatoes with your main course

Breast Of Free Range Chicken

With a Mexican cheddar,orzo and semi sun dried tomato cream sauce.Gratinated vegetables and potatoes with your main course

Rack Of Kibrittain Lamb

With a ratatouille roesti on it’s own sauce.Gratinated vegetables and potatoes with your main course

Fillet Steak

With a burgundy sauce and a red onion and butter squash gratin.Gratinated vegetables and potatoes with your main course

Grilled Monkfish

With a coconut polenta and a spicy guacamole.Gratinated vegetables and potatoes with your main course

Fillet Of Brill

On a crushed yellow Tomato dressing with a stir fry of red onions and pak choy.Gratinated vegetables and potatoes with your main course