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Golden-spider award winner 2007

The Brick Oven, Bantry

The Brick Oven Reviews

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Credibility Score: 15%
Visited: 07/08/2011
Posted: 09/08/2011
Newbie
User: CriticShur
Joined 26/07/2011
2 reviews
0 hats off
3.5
We went here to eat on a Sunday as a family, reccommended by my sister. For starters we each had vegetable soup which was tasty but quite watery. I enjoted the bread which accompanied it. I ordered chicken with bacon bits in a mushroom sauce. The chicken was beautiful and the sauce was of perfect condidtency, I couldn't really taste the bacon bits. The dinner was served with potatoes and vegetables, the potatoes were lumpy and sort of spicy, because of this I didnt eat them, the vegetables however were beautiful except the cauliflour which had a horrible white sauce, it was bitty. The variety of desserts was not great and most were heavy, not what you want from a dessert, however I ordedred a creme brulee which was perfect, I loved it to bits and would go back to the restaurant just for it. The place was quite cramped and as they were busy the staff were slow to serve but quite friendly anyway.
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Address:
The Brick Oven
Wolfe Tone Square
Bantry
Cork
Telephone:
027 52501
Opening hours:
Sun-Thurs 12.00-16.00 Evening 17.00-21.00 Fri & Sat 17.00-22.00
Capacity:
100
Email:
Contact us by email
Website:
Visit our website
Cuisines:
Pizzeria, Cheap Eats

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Facilites

Accept Credit Card Family Friendly Takeaway Vegetarian Options Full Bar

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