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O'Connor's Seafood Restaurant Restaurant Menu

Starters	Price
Fresh Oysters, Natural From Our Seawater Tank (9.95) Or Grilled With Lemon Or Garlic Butter	€10.50
West Cork Oak Smoked Salmon & Durrus Cheese	€9.50
Fresh Crabmeat Cocktail	€10.75
Fresh Crab Claws With Garlic Or Lemon Butter	€9.95
O'Connor'S Hot Shellfish Hors D'Oeuvres	€11.75
Duo Of Deep-Fried Prawns With A Sweet Chilli Dip	€9.75
Tarlet Of Goat'S Cheese With A Red Onion Marmalade	€7.25

House Special Dishes Price

House Special Dishes	Price
Mussels In Garlic Butter, In The Half Shell With Breadcrumbs	€17.95
Mussels Mariniere, Steamed In Shell With Shallots, Wine And Cream	€18.75
O'Connor'S Mussel Selection (Garlic Mussels, Moules Mariniere, Mussels In Murphy'S Stout)	€20.50

Mussels In Garlic Butter, In The Half Shell With Breadcrumbs

€17.95

Mussels Mariniere, Steamed In Shell With Shallots, Wine And Cream

€18.75

O'Connor'S Mussel Selection (Garlic Mussels, Moules Mariniere, Mussels In Murphy'S Stout)

€20.50

Main Course	Price
10Oz Prime Irish Sirloin Steak	€19.75
10 Oz Prime Irish Fillet Steak	€23.95
Roast Rack Of Local Mountain Lamb Served With Dauphinoise Potatoes Flavoured With A Hint Of Thyme And Bacon	€23.75
Irish Chicken Fillets Stuffed With A Mushroom Duxelle Rolled And Wrapped In Bacon And Served With A Creamy Mushroom Sauce	€18.75
Roast Skeaghanore Duck Breast Served Pink On A Parsnip And Potato Rosti With A Port Wine Jus	€19.95
Deep-Fried Cod In Beer Batter With Homemade Tartare Sauce	€19.50
Pan-Fried West Cork Fresh Scallops With Garlic Butter	€26.50

Specials	Price
Fresh Bantry Bay Prawn & Avocado Salad
Flash-Fried Calamari With A Spicy Salsa
Sesame-Seed Crusted John Dory
Chargrilled Tuna With A Spicy Caper Berry Salsa
Duo Of Seabass & Brill Baked With A Basil Hollandaise
Local Lobster Boiled Or Steamed With Garlic Butter
Black Sole On The Bone With A Lemon & Dill Butter
Panfried Bantry Bay Prawns & Scallops In Garlic Butter
Chargrilled Turbot & Flash Fried Calamari
Roasted Monkfish With Cherry Tomato, Basil & Baby Potatoes
Baked Hake With A Tapenade Crust

Lunch Menu Main Course	Price
Grilled Black Sole With A White Wine Beurre Blanc
O'Connor'S Fish Cakes With A Sweet Chilli Dip
Lamb Cutlets With A Creamy Pepper Sauce
Roast Leg Of Spring Lamb
Baked Cod With A Tomato & Roasted Peppar Sauce
Mussels In Garlic Butter
Pan-Fried Hake With A Lemon Butter Sauce
Duck Confit Witha Coriander & Ginger Jus

Restaurants in

Latest Offers

Early Bird Specials

Special Offers

O'Connor's Seafood Restaurant Restaurant Menu

Fresh Oysters, Natural From Our Seawater Tank (9.95) Or Grilled With Lemon Or Garlic Butter

West Cork Oak Smoked Salmon & Durrus Cheese

Fresh Crabmeat Cocktail

Fresh Crab Claws With Garlic Or Lemon Butter

O'Connor'S Hot Shellfish Hors D'Oeuvres

Duo Of Deep-Fried Prawns With A Sweet Chilli Dip

Tarlet Of Goat'S Cheese With A Red Onion Marmalade

Mussels In Garlic Butter, In The Half Shell With Breadcrumbs

Mussels Mariniere, Steamed In Shell With Shallots, Wine And Cream

O'Connor'S Mussel Selection (Garlic Mussels, Moules Mariniere, Mussels In Murphy'S Stout)

10Oz Prime Irish Sirloin Steak

10 Oz Prime Irish Fillet Steak

Roast Rack Of Local Mountain Lamb Served With Dauphinoise Potatoes Flavoured With A Hint Of Thyme And Bacon

Irish Chicken Fillets Stuffed With A Mushroom Duxelle Rolled And Wrapped In Bacon And Served With A Creamy Mushroom Sauce

Roast Skeaghanore Duck Breast Served Pink On A Parsnip And Potato Rosti With A Port Wine Jus

Deep-Fried Cod In Beer Batter With Homemade Tartare Sauce

Pan-Fried West Cork Fresh Scallops With Garlic Butter

Fresh Bantry Bay Prawn & Avocado Salad

Flash-Fried Calamari With A Spicy Salsa

Sesame-Seed Crusted John Dory

Chargrilled Tuna With A Spicy Caper Berry Salsa

Duo Of Seabass & Brill Baked With A Basil Hollandaise

Local Lobster Boiled Or Steamed With Garlic Butter

Black Sole On The Bone With A Lemon & Dill Butter

Panfried Bantry Bay Prawns & Scallops In Garlic Butter

Chargrilled Turbot & Flash Fried Calamari

Roasted Monkfish With Cherry Tomato, Basil & Baby Potatoes

Baked Hake With A Tapenade Crust

Grilled Black Sole With A White Wine Beurre Blanc

O'Connor'S Fish Cakes With A Sweet Chilli Dip

Lamb Cutlets With A Creamy Pepper Sauce

Roast Leg Of Spring Lamb

Baked Cod With A Tomato & Roasted Peppar Sauce

Mussels In Garlic Butter

Pan-Fried Hake With A Lemon Butter Sauce

Duck Confit Witha Coriander & Ginger Jus

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