Five deep fried duck dumplings. Served with plum sauce
Five chicken & vegetable dumplings served with chilli, garlic, sesame & soy sauce
Five vegetable dumplings. Served with chilli, garlic, sesame & soy sauce
Five deep fried prawn & vegetable dumplings. Served with chilli, garlic, sesame & soy sauce
Deep fried prawns in panko breadcrumbs. Served with a spicy red chilli & garlic sauce. Garnished with a wedge of lime
Steamed green soya-beans with salt or chilli & garlic salt
Three skewers of grilled chicken & spring onion coated in Yakitori sauce
Deep fried chicken pieces. Served in chilli, garlic, sesame & soy sauce
Mixed leaves red onion, mooil & carrot. Garnished with fried shallots and served with Wagamama house dressing
A light soup flavored with white miso paste, wakame, tofu & thinly sliced spring onions
Squid lightly fried in Shichimi flour served with a chilli, garlic & coriander dipping sauce
Wok fried seasonal greens with chilies, garlic, sesame & soy sauce
delicious wings in a gently spiced sauce
Noodles in a pork & chicken soup topped with a marinated & grilled chicken breast, seasonal greens, menma & spring onion
Noodles in vegetable soup topped with grilled chicken, salmon, prawn, kamaboku, fried tofu, mushroom wakame & seasonal greens. Garnished with menma & spring onion
Noodles in a vegetable soup topped with grilled salmon, prawn, squid, kamaboko, wakame & seasonal greens. Garnished with menma & spring onion
noodles in a spicy chicken and pork soup topped with beef sirloin or chicken, beansprouts, red and spring onions and chillies. garnished with coriander and lime
wholewheat noodles in a vegetable soup topped with fried tofu, beansprouts, courgettes, asparagus, red onions, leeks, mushrooms, mangetout and garlic. garnished with spring onions
ramen noodles in a spicy coconut and lemongrass soup topped with prawns or grilled chicken, beansprouts and cucumber. garnished with coriander and lime
rice noodles in a spicy green coconut and lemongrass soup topped with stir-fried chicken or fried tofu, beansprouts, chillies, red and spring onions, bok choi, peppers and mushrooms. garnished with coriander and lime
chicken breast deep-fried in panko breadcrumbs or grilled, served with a curry sauce and japanese style rice. garnished with dressed mixed leaves and red pickles
sweet potato, aubergine & butternut squash deep-fried in panko breadcrumbs, served with a curry sauce & Japanese style rice. Garnished with mixed leaves & red pickles
grilled chicken served with courgettes, mushroom, red onion & spring onions in a rich ginger, garlic, oyster & wine sauce. Served with Japanese style rice.
stir-fried chicken and butternut squash in a chu chee curry sauce with thai basil, peppers, mangetout and courgettes. served with japanese style rice
stir-fried rice with chicken and prawns or fried tofu, egg, mangetout, mushrooms, sweetcorn and spring onions. served with a side portion of miso soup and pickles
prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, red and spring onions. served on japanese style rice and garnished with red chillies, coriander and lime
teppan-fried soba noodles with chicken, shrimps, egg, beansprouts, peppers, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
teppan-fried wholewheat noodles with egg, beansprouts, peppers, white and spring onions, mushrooms and garlic. garnished with fried shallots, pickled ginger, sesame seeds and coriander vinegar
teppan-fried udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds
teppan-fried udon noodles in a sweet tamarind sauce with prawns, egg, tofu, beansprouts, red onions and leeks. garnished with peanuts and lime
teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander
stir-fried chicken or prawns, courgettes, red onions, peppers, mushrooms and mangetout in a spicy tomato chilli men sauce, served on soba noodles
stir-fried tofu, courgettes, red onions, peppers, mushrooms and mangetout in a spicy tomato chilli men sauce, served on wholewheat noodles
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