each
Two poached eggs served over toasted sourdough bread with streaky bacon and traditional Hollandaise sauce
Light and scrumptious omelette served with a garnish of dressed baby leaves,sun dried tomatoes and parmesan shavings
Chef’s recommendation.A toasted bagel with our delicious crab cake spread on top.Served with rocket anf mango
For the hearty appetite.A tender shank of lamb(on the bone) served over a subtle mustard seed mash with a rich rosemary jus
Dominic O’Connells homamade traditional Ispini(sausage) served with a lentil ragout.Garnished with balsamic glazed cherry tomatoes and a cranberry jus
Thick slices of the best French toast served with maple syrup and streaky bacon.Just delicious!
Traditional porridge served with sliced demerara sugared banana
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