Roasted giant mushroom with goat’s cheese, topped with red and green pesto
Juicy chicken wings in our famous barbeque sauce
Bowl of mussels in fresh herbs and creamy tomato sauce.
Marinated fillet of chicken in sweet chili sauce and salad
Grilled marinated chicken fillet topped with freshly grated parmesan cheese served with penne pasta tossed in creamy tomato and a touch of chili sauce.
Classic Italian dish with pancetta, softly scrambled eggs in a light creamy sauce
Thin linguini pasta with baked salmon topped with creamy seafood sauce
Tagliatelli pasta with grilled marinated chicken topped with cream and mushroom sauce
Parpardella pasta topped with marinated grilled pieces of fillet steak and flambesse sauce
Penne pasta cooked in a delicately flavoured creamy tomatoe sauce with onions and courgettes.
Tiger prawns sautéed in olive oil and lemon juice, and served with our famous creamy Picatta sauce. This dish is served with basmati rice and salad
Cod in a crispy batter, served with rosemary potatoes, salad and a tartar sauce.
Grilled fillet steak cooked to your liking served with pepper sauce or garlic butter
Grilled fillet steak cooked to your liking served with creamy mushroom sauce.
Grilled sirloin steak cooked to your liking served with pepper sauce or garlic butter.
Chunky roasted rosemary potato, salad, and galic mayonnaise
Rice, Salad or Rosemary Potatoes
Breasts of chicken marinated, then barbequed on our charcoal grill, served on a bed of sautéed onions and mushrooms and our homemade barbeque sauce.
Breasts of chicken marinated, then barbequed on our charcoal grill, and served with mushrooms in a creamy white wine sauce with red onions and scallions
Tender fillet of chicken, lightly flavoured and with mushrooms in a creamy white wine sauce.
Breasts of chicken marinated, then barbequed on our charcoal grill, served with roasted red peppers in a tomato and red wine sauce.
Tender fillet of chicken marinated in a spicy salsa sauce, served with basmati rice and salad.
Tender breasts of chicken in a sweet and sour prune sauce, with basmati rice.
12” pizza cooked from our own homemade dough, topped with tomato and basil sauce and mozzarella cheese
Margherita with pepperoni and green chilies.
Margherita with prawns, scallops and calamari.
Margherita with roasted peppers, aubergine and courgettes; topped with goat’s cheese, giving this pizza it’s distinctive flavour.
Margherita topped with our barbequed chicken and mushrooms.
Margherita topped with ham and pineapples.
Margherita with spinach and free range egg, and a hint of nutmeg which gives this pizza it’s distinctive flavour
Pepperoni, ham, chicken, pineapple, mushroom, chili, scallops, sweet corn, onion, goat’s cheese, extra cheese
Single shot of espresso with whipped cream
Single shot of espresso and milk foam.
Username
Password
Login