Served with homemade breads
Served with toasted breads
A bowl of mixed leaves shoots, toasted seeds and a honey mustard dressing
With aioli, parmesan, rouille and crouton
With sweet chilli dressing, crispy potato skins and roast peppers
With a lime and oriental noodle salad
With a chick pea salsa
Main
With beetroot carpaccio
Crispy onion rings, spicy homemade ketchup with house cut chips
Stuffed with mushroom and spinach served with a canelini bean caponata
Rustic potato, mixed greens and a lemon herb dressing
With spiced cous cous green pea puree and tzatziki
Roast flat cap mushrooms, red onion confit, two sauces (bearnaise and peppercorn) and house cut chips
From the market
With house cut chips
With bourbon vanilla ice cream
With citrus salad
With toasted hazelnuts
With homemade custard
Sweet Pedro Ximenez Sherry with vanilla ice cream
And crackers
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