Market fresh home made soup
With crouton of Gruyere cheese
Seafood mix infused with Pernod
Skewers of chicken marinated in an authentic sate served with peanut sauce
Slow roasted ribs with lemongrass BBQ sauce and mango mustard dip
Hand made spring rolls served with Asian barbeque sauce
Deep Fried prawns served with sweet chilli sauce.
Hand made spring rolls served with chilli dip
Crispy duck served with a sweet hoi sin sauce, cucumber and spring onion
Strips of Irish Angus Beef marinated in lime juice, coriander and chilli.
Hand made spring rolls served with peanut and tamarind sauce.
Chicken sate, duck spring roll, prawns in filo pastry and thai beef salad.
Tiger prawns baked in spicy dry cherry oil and served with a baguette.
Grilled chicken and smoked bacon with croutons, parmesan shavings and house special dressing.
Cooked in a coconut broth and served with garlic bread
Served with garlic, sundried tomatoes and fresh Sicilian mozzarella.
Served in a popiah pastry with a port and raspberry jus.
Filled with a mascarpone cheese and coriander on a half garlic baguette.
With a crumbed goats cheese and a creamy dill sauce.
Served with smoked bacon, cheese, tomato, lettuce, tomato, pickled cucumber and roasted pepper relish
With grapefruit stuffing drizzled with ginger and blood orange sauce.
Wok fried duck with Asian mixed vegetables and mushrooms.
Wok fried lamb with chilli, mint, soy and garlic sauce.
Pork marinated in five spices, stir fried with mixed Asian vegetables and Hoi sin sauce
Grilled medallions of pork on a bed of roasted potatoes with a creamy mushroom sauce served with vegetables
Deep- fried breast of chicken served with a sweet and sour sauce
Breaded chicken served with our tangy lemon sauce
Filled with Boudin black pudding, sundried tomato mousse with chasseur sauce
Oven baked chicken served with Cajun spices and oriental vegetables.
Oven baked fillets of sole with Chardonnay sauce served on a bed of mustard and lime mash
Grilled tuna steak with mixed leaves, baby potatoes, boiled egg and bean sprouts drizzled with our orange and balsamic dressing.
Poached fillets of salmon marinated in liqueur with thin strips of vegetables finished with a lemon crème fraiche
Boned sea bass with mixed vegetables, ginger and lemon with chilli and shaoxing wine sauce.
Salmon in a sesame seed crust topped with our tomato dressing served with crunchy Asian vegetables.
Wok fried scallops and king prawns with asparagus, mange tout, courgettes and a ginger soy sauce.
Marinated and oven baked salmon served with Sake, honey, garlic and lime sauce.
Deep fried vegetables in a light tempura batter, served with our sweet chilli dressing
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