O'Connor's Seafood Restaurant Restaurant Menu
| Starters | Price |
|---|---|
Fresh Oysters, Natural From Our Seawater Tank (9.95) Or Grilled With Lemon Or Garlic Butter | €10.50 |
West Cork Oak Smoked Salmon & Durrus Cheese | €9.50 |
Fresh Crabmeat Cocktail | €10.75 |
Fresh Crab Claws With Garlic Or Lemon Butter | €9.95 |
O'Connor'S Hot Shellfish Hors D'Oeuvres | €11.75 |
Duo Of Deep-Fried Prawns With A Sweet Chilli Dip | €9.75 |
Tarlet Of Goat'S Cheese With A Red Onion Marmalade | €7.25 |
| House Special Dishes | Price |
|---|---|
Mussels In Garlic Butter, In The Half Shell With Breadcrumbs | €17.95 |
Mussels Mariniere, Steamed In Shell With Shallots, Wine And Cream | €18.75 |
O'Connor'S Mussel Selection (Garlic Mussels, Moules Mariniere, Mussels In Murphy'S Stout) | €20.50 |
| Main Course | Price |
|---|---|
10Oz Prime Irish Sirloin Steak | €19.75 |
10 Oz Prime Irish Fillet Steak | €23.95 |
Roast Rack Of Local Mountain Lamb Served With Dauphinoise Potatoes Flavoured With A Hint Of Thyme And Bacon | €23.75 |
Irish Chicken Fillets Stuffed With A Mushroom Duxelle Rolled And Wrapped In Bacon And Served With A Creamy Mushroom Sauce | €18.75 |
Roast Skeaghanore Duck Breast Served Pink On A Parsnip And Potato Rosti With A Port Wine Jus | €19.95 |
Deep-Fried Cod In Beer Batter With Homemade Tartare Sauce | €19.50 |
Pan-Fried West Cork Fresh Scallops With Garlic Butter | €26.50 |
| Specials | Price |
|---|---|
Fresh Bantry Bay Prawn & Avocado Salad | |
Flash-Fried Calamari With A Spicy Salsa | |
Sesame-Seed Crusted John Dory | |
Chargrilled Tuna With A Spicy Caper Berry Salsa | |
Duo Of Seabass & Brill Baked With A Basil Hollandaise | |
Local Lobster Boiled Or Steamed With Garlic Butter | |
Black Sole On The Bone With A Lemon & Dill Butter | |
Panfried Bantry Bay Prawns & Scallops In Garlic Butter | |
Chargrilled Turbot & Flash Fried Calamari | |
Roasted Monkfish With Cherry Tomato, Basil & Baby Potatoes | |
Baked Hake With A Tapenade Crust |
| Lunch Menu Main Course | Price |
|---|---|
Grilled Black Sole With A White Wine Beurre Blanc | |
O'Connor'S Fish Cakes With A Sweet Chilli Dip | |
Lamb Cutlets With A Creamy Pepper Sauce | |
Roast Leg Of Spring Lamb | |
Baked Cod With A Tomato & Roasted Peppar Sauce | |
Mussels In Garlic Butter | |
Pan-Fried Hake With A Lemon Butter Sauce | |
Duck Confit Witha Coriander & Ginger Jus |
