An Fulacht Fia Soup Of The Day

Ballyvaughan Bay Seafood Chowder

Pan-Seared King Scallops, Leeks Vinaigrette Accompanied with Cauliflower and Saffron Puree

Fresh Medley of Local Mussels and Clams Cooked in Tomato,Chilli and Roast Garlic Broth

Smoked Rainbow Trout, Marinated Chicory & Oak Smoked Potato Salad, Drizzled with Caper & Raisin Vinaigrette

Port Poached Pear with Stilton, Wild Rockets Leaves and Toasted Walnuts

Smoked Chicken Salad, Crispy Romaine Lettuce, Sun Blushed Tomatoes, Garlic Crutons Tossed in a Creamy Pesto Dressing

Bluebell Falls Goats' Cheese Tart with Caramelised Red Onion and Sweet Pepper Relish

Baked Cod with Sun Dried Tomato,Roast Garlic and Lemon Glaze,on a bed of Creamy Leek Fondue

Oven Baked Fillet of Salmon with Lemon Pesto Crust, Green Herb and Mustard Sauce

Wild Halibut Roasted in Sicilian Buttter, Accompanied with Green Pea and Watercress Puree

Char-Grilled Lamb Rump, Spicy Carrot Puree and Minted Creme Fraiche

10oz Sirloin Steak. Prime Irish Beef Cooked to your Liking, with Sauteed Onions and Mushrooms, Served with Pepper Sauce or Garlic Butter

Pan- Seared Barbarie Duck Breast, Roast Butternut Squash Puree, Drizzled with Gooseberry Jus

Pan Roasted Breast of Chicken Stuffed with Mushrooms and Smoked Pancetta, Crushed Chive Potatoes and Madeira Jus

Rack of Veal Marinated in Rosemary, Roast Garlic and Mustard, Accompanied with Vegetable Ragu

Grilled Aubergine, Sweetened Shalots and Goats Cheese Millefeuille with Wild Rocket Salad, and Basil Pesto

Sweet Pepper Stuffed with Mix Nut and Roasted Vegetables Couscous

All Main Courses are served with Seasonal Vegetables & Potatoes

Selection of Linnalla Ice Cream

Refreshing Fresh Fruit Sorbets

Homemade Baked Cheesecake with Fresh Fruit Coulis and Chantilly Cream

Wild Berry Crumble with Creamy Vanilla Ice Cream

Cognac Infused Black Cherries and Mascarpone Cream Millefeuille

Mixed Nuts and Chocolate Chip Brownie Accompanied with White Chocolate Ice Cream

Classic Vanilla Creme Brulee, Summer Berries and Expresso Ice Cream

Burren Cheese Plate, Cranberry Jam, Grapes and Crackers

(for two)