Caesar Salad

Garlic and Herb Croutons, Toasted Pine Nuts, Parmesan Shavings, Pieces of Smoked Chicken, Classic Caesar Dressing

Crumbed French Brie

Cumberland Sauce Reduction

Melon Fruitti De Bosco

Irish Strawberries, Blueberries Forest Fruit Balsamico Gel

Cabra Castle Castle Tiger Prawns

Chiffonade of Lettuce, Homemade Sun Dried Tomato Mayonnaise, Lemon and Pesto Oil

Oak Smoked Irish Salmon

With Lemon, Capers and Red Onion on Brown Bread

Fresh Seafood And Potato Cakes

Our Own Chunky Tartare Sauce

Leek, Mushroom And Brie Tartlet

Served on a Bed of Tossed Leaves Red Onion Marmalade

Prime Aged Tender Fillet Of Irish Beef

Fresh Basil Pesto, Crispy Fried Onion, Peppercorn Sauce or Garlic Butter

Supreme Of Irish Chicken

Homemade "Black Chilli Marinade", Mesclun Lettuce Pineapple Mint Chilli Sauce

Roasted Rack Of Irish Lamb Shank

Rosemary Roast Baby Potato Wedges with Sea Salt

Darne Of North Atlantic Salmon

Horseradish and Lime Crust, Pink Peppercorn and Citrus Veloute, Fresh Chives

Fillet Of Cod

Samphire Cherry Tomato, Red Onion and Black Olives

Pan Fried Medallions Of Irish Monkfish

Wilted Baby Spinach White Wine Beurre Blanc

Mushroom Portabello

Garlic, Sun Dried Tomato and Pesto Cream Cheese, Parmesan Crust, Mushroom Provencal Sauce

French Fries

Garlic Potatoes

Pan Fried Mushrooms

Sauteed Onions

Red Cabbage

Selection Of Homemade Desserts From The Dessert Menu

Minimum Cover Charge 35.00 Per Person; Maximum Two Course