TGI Friday!
March 15th 2010 marked 45 years of food and fun at Friday's - and countless reasons to celebrate!
TGI Friday!
March 15th 2010 marked 45 years of food and fun at Friday's - and countless reasons to celebrate!
Greatest Hits - curious about Fridays most popular menu item of all time? Our Buffalo Wings, Potato Skins, Nachos, Baby Back Ribs, Chicken Fingers and Brownie Obsession top the charts!
Everything but the Kitchen Sink - Since we invented our Loaded Potato Skins back in 1974, the concept has become a casual dining standard. But we still do it best, and Loaded Potato Skins remain our best selling appetizer.
Want Fries with That? - In a typical year, we dish out over 27 million burgers. And because guest requests are never denied at Fridays we'll serve them up in many ways.
Our Man Jack - Introduced in 1997 our Jack Daniels Grill features some of our most sought after entrees - basted in a sweet glaze flavoured with garlic, onion and just a splash of Jack Daniels whiskey.
Soupy Sales - We serve around 6.2 million bowls of our addictive Broccoli Cheese Soup annually, not to mention more than 10.8 million order of our famous Buffalo Wings.
Delicioso! - We blazed a trail south of the border as one of the first Casual Dining Restaurants to serve fajitas. We also popularized Mexican appetizers, including our unforgettable nachos.
Sweet Sips - We created our non alcholic Smoothies and Flings in honour of the 1984 Summer Games in Los Angeles. In Fact, it was Fridays that popularized these frozen concoctions.
Attention Brownie Scouts - We serve up nearly 3.5 Million Brownie Obsession desserts in a given year - thats a whole lotta chocolate! Featurinig a warm chocolate brownie topped with rich vanilla ice cream, drizzled with fudge and caramel, and sprinkled with nuts. Its no wonder our Brownie Obsession is a Fridays favourite.
