The intimate atmospheric Friary Restaurant will not disappoint you for quality and choice. Our Chefs have designed menus which cater for all tastes using local ingredients and the latest trends in cookery. Bring the party, we'll look after the decoration and the cake!
Whatewver choice you make from the Friary Restaurant's A La Carte Menu, you can be sure of fresh Irish products and the flair and talent of our Chegs to marry these with fresh herbs, wines and dairy cream. The result is fine cuisine in a warm friendly atmosphere. In balance with the exceptional food is a highly dedicated service team led by our Restaurant Manager. You'll be guaranteed a night of perfection so all you have to do is come along and we'll take care of the rest.
New in the Friary Restaurant this year is the launch of "Bring the party" events. It's simple, you bring the party, and we look after the decoration and the cake! Any occasion promises to be a memorable night. We provide the food, the cake, the decorations, you provide the good company and have a great night. We will even throw in a bottle of bubbly if you book Monday to Thursday. Promotion applies to bookings over 10 people. Booking is essential.
Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!