The Distillers Arms was originally the home to the Distillery owners, spending some years as a pub before being converted into the restaurant which still retains many of the original features. The Restaurant ' Tartine' comfortably seats 85 guests in 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists original paintings and prints. The lighting is low, the atmosphere romantic and the service attentive and friendly. Committed to selecting ingredients that are both local and seasonal and to the creation of dishes that are refined, yet simple and full of flavour. Our cooking style can be described as, Modern Brasserie.